Culinary Story Telling: Food Wine Book Experience

0
27 to 27 January 2018

A culinary story telling with a former restaurateur and author, Eunice Rakhale-Molefe.

Rakhale-Molefa has created many stories around the dinner table while running two restaurants celebrating African cuisine. Guests are invited to experience traditional ginger beer cocktail demonstrations and wine tasting.

Venue: Chief’s Boma Restaurant, Indaba Hotel, Johannesburg
Time: 11am
Cost: R450

Book-Tickets-button

Tel: 011 840 6600
Email: indaba@indabahotel.co.za
Website: www.indabahotel.co.za
Facebook: Indaba Hotel, Spa & Conference Centre
Twitter: @IndabaHotel

Leave A Comment