The first ever exclusive Oreo Class in South Africa, just in time for Halloween.
Attendees get to learn the tips and tricks on how to make the most out of their mould. Basics on working with chocolate, both melting and colouring, as well as the basics on working with fondant. The main goal of the afternoon is for guests to learn how to make Oreo embellishments with chocolate, royal icing, fondant and edible prints.
Afterwards guests get to take their Oreo mould and a box of six Oreo treats back home with them. All ages welcome, but children are to be accompanied by a parent.
Venue: Lago Puccini Café and Lounge, Clearwater Estate, Cnr Atlas and Park Rd, Boksburg
Time: 2pm to 3pm