The Bubbly Festival

18 to 20 May 2018

Champagne, by the glass and bottle, is up for purchase with a selection of available food.

Local MCC producers at this year’s event include Anthonij Rupert Wines, who presents the L’Ormarins Brut Classique N/V, L’Ormarins Brut Vintage Rosé 2013, L’Ormarins Blanc de Blanc 2012 and L’Ormarins Brut Classique Rosé N/V; Bon Courage who shows the Jacques Bruére 2011 Brut Reserve, 2011 Blanc de Blanc and 2011 Cuveé Rosé Brut; Genevieve MCC (a boutique Blanc de Blanc, harvested from a small block of Chardonnay in Botriver, Overburg); Pierre Jourdan Brut and Belle Rose from Haute Cabrière; Spier with both their Secret Sparkling – Non Vintage and the 2015 Signature MCC as well as bubbles from Krone.

There’s also Silverthorn, which is among only a handful of producers that have dedicated their expertise solely to the production of premium MCCs and who showcases The Green Man 2015, The Genie Rose NV and The Jewel Box 2014. The last is a new vintage from this estate. The event also includes the Simonsig Kaapse Vonkel (the Brut, Brut Rose, Demi-Sec and Cuvee Royale) which was the first South African wine made according to the traditional method, known in South Africa, as Méthode Cap Classique and Tanzanite, made by one of South Africa’s first female sparkling wine specialists, Melanie van der Merwe.

Special guests at the event are Graham Beck and Villiera.

Venue: The Park House of Events on 7, Level 7, Hyde Park Cnr Shopping Centre, Cnr 6th and William Nicol Dr, Jan Smuts Ave, Hyde Park, Sandton
Time: Fri 7pm | Sat 11am and 7pm | Sun 11am
Cost: R380


Tel: 082 641 5484
Facebook: The Park, House of Events on 7
Twitter: @theparkon7

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