African Secrets tour guides present an exploration of the Asian Food Market of Cyrildene together with chef Ishvara.
“Cyrildene used to be a predominantly Jewish suburb in the 1980s and 1990s. Now, as a Chinatown, it has outpaced its big sister — the city’s first Chinatown in downtown Jo’burg, which was squeezed into the last blocks of Commissioner Street.” (Mail&Gaurdian)
In this tour, foodies learn how to use various ingredients, how to identify various ingredients, the medicinal properties in Asian food, China’s impact on Africa, how tofu is made and Chinese medicine. There’s opportunity for discussing simple recipes, a visit to a Chinese tea shop, tasting and trying various ingredients, buying fruit and veg from the Asian markets, go to a shop that specialises in Japanese food, go to a Thai supermarket and visit an Indonesian store.
Lunch is optional at the participant’s own expense, after the walk at one of the many local restaurants. Many of the shops do not take cards and there aren’t any ATM’s, therefore cash is advised.
Chef Ishvara previously taught world cuisine at Prue Leith Academy.
Everyone meets at the China Gate.
See their social media pages for regular events.
Venue: Bruma Chinatown, Derick Ave, Cyrildene, Johannesburg
Time: 10am to 1pm
Cost: R350
Email: ishvara@africansecrets.co.za
Facebook: @AfricanSecrets
Discussion3 Comments
Hi there, when is the Cyrildene market, the beginning or end of each month. Someone told me about it & I’d like to see what it’s all about. Thank you!
It sounds very interesting – but does not give any dates. When is the tour happening?
Hi Alice, it’s a regular event. You’ll have to keep an eye on their socials for the next tour.