TANG Sandton is celebrating Women’s Day with a fabulous fashion, champagne and food event in Johannesburg highlighted by their sensory-driven cuisine.
Get the friends and colleagues together and dine on a six-course Kaiseki menu, watch models parade a collection of playful yet sophisticated looks, and sip on bubbles from Moët & Chandon. We break down some of the experiences to look forward to.
Sensory six-course Kaiseki tasting menu and Moët cocktails
Guests are greeted with a complimentary glass of Moët champagne or Moët Cocktail on arrival. The iconic French label is also setting up a bar space where bubbles and cocktails are served throughout the event for your own account.
For brunch, Executive Chef Vixa Kalenga is crafting his signature Asian Fusion cuisine with a 6-course Kaiseki menu, Kaiseki is the pinnacle of Japanese dining and the Women’s Day menu starts with a Shiso Oyster, Komodo sushi and the newly launched Peking Duck Bao Bun, followed by Yakimono course (seabass), seasonal vegetables, and rice dish, and finally ends off with a show-stopping dessert.
Often considered to be the haute cuisine of Japan, Kaiseki traditionally consists of a set menu with six courses (though one can find variants with anywhere from six to 15 courses). Each course is defined by a particular cooking method.
An intimate fashion showcase featuring Kat Van Duinen
Proudly South African fashion label Kat van Duinen is showing two capsule runway collections at the restaurant. The Kat van Duinen woman is confident, sophisticated, and unapologetically stylish. The fashion show merges elements of resplendent fabrics, striking shapes, and luxurious leathers all assembled with a clear identity.
Kat van Duinen is one of the country’s leading luxury fashion and leather design houses with a firm focus on quality fabrics, impressive details and top-notch tailoring. This luxury brand’s signature sustainable exotic leather pieces, as well as ready-to-wear collections, are underpinned by a minimalistic aesthetic and a vibrant African spirit.
Cost: R850pp, includes 6-course Kaiseki tasting menu and welcoming cocktail from Moët & Chandon. Advance booking via email is required
When: Wednesday, 9 August from 12pm
Where: TANG Sandton, Shop No 120, Nelson Mandela Square, Cnr Rivonia Road and Central Sandton, Sandown, Sandton