Modern Greek eatery GRK has opened its doors in Sandton, launching its menu with an exciting modern twist on classic Greek street food with the introduction of an innovative gyro menu.
Pork, beef, lamb, chicken and kofta gyro is offered, all served in a traditional pita, which is imported directly from Greece and comes in four variations; village (choriatiki), wholegrain, carob and corn, each containing their own nutritional values. Furthermore, for vegetarians and vegans; falafel, traditional halloumi and mushroom options are available.
The eatery, which is owned by Greek natives, displays a fresh clean look with interiors designed by Giorgio Tatsakis of Atelier Giorgio, featuring ebony timber, a neutral palette, and clean geometric lines
