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Mother’s Day – Chef’s Tasting Menu

Event information

Spoil mom with an unforgettable dining experience exclusively designed and prepared for by none other than, Chef Willie Cloete. Chef Cloete is a passionate, accomplished South African chef whose food philosophy relies on sourcing his produce from the most ethical producers.

This Mother's Day, he lends his talents to treating guests to a lavish three-course tasting menu. Though not necessarily a cooking demo, the dining venue has an open plan kitchen allowing guests to watch the chef at work and have a chat if they are interested. The menu is filled with delectable varieties that cater to both vegetarians and non-vegetarians.

The menu is set up with Creamy Mieliebrood with Moskonfyt and a Pomegranate Sorbet readily available for all guests, but for the three courses, each person must choose one of three options. Those interested in attending can contact [email protected] for queries, menu choice, and any dietary constraints.

The Starter options include:

1. Zucchini Fritter | Chicken Roulade | Tarragon Sauce
2. Prawn & Haddock Risotto | Grilled Radish | Bacon | Chili Oil
3. Ratatouille Stack | Buffalo Mozzarella | Honey & Nuts (V)

The Main options include:

1. Pork Belly | Smashed Country Potatoes | Grilled Baby Cabbage | Cider Jus
2. Beef Wellington | Creamy Mash | Pan Jus
3. Spice Roasted Baby Carrots | Sundried Tomato Hummus | Roasted Cashews | Chili Oil (v)

The Dessert options include:

1. White Chocolate & Lime Almond Cake | Passion Fruit Ice Cream | Burnt Meringue
2. Blueberry & Chocolate Cheesecake
3. Dark Chocolate Torte | Mascarpone | Stewed Fruit


Date: 12 May 2024

Time: 12pm to 3.30pm

Price: R950pp


Venue address: Milk and Honey Cooking Studio, Atterbury Rd & Ambrosia St, Pretoria

Wheelchair accessibility: Unknown


Email: [email protected]

Instagram: https://www.instagram.com/tastecafepta/

Facebook: https://www.facebook.com/chefwilliecloete

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