Springfield Estate is a family-run vineyard in Robertson, South Africa, renowned for its terroir-driven, natural wines. With a history spanning generations, the estate’s commitment to minimal intervention winemaking creates elegant, award-winning wines that reflect the unique Robertson terroir.
Guests can enjoy wine tastings featuring crisp Sauvignon Blancs and rich Bordeaux blends in a relaxed, scenic setting. While there’s no on-site restaurant, visitors are welcome to bring picnics. The estate offers tastings and cellar tours for a deeper look into its winemaking. No reservations are needed for tastings, unless joining as a group of eight people or more. Booking for cellar tours is recommended.