Join the Veld and Sea team for an immersive, hands-on workshop focused on the ocean's delicious and nutritious bounty.
Discover the rich offerings of the intertidal zone by foraging in rock pools, learning how to sustainably harvest and incorporate the coastal landscape of Cape Town into cooking on this wildly delicious summertime adventure.
This half-day experience introduces guests to local edible seaweeds and mollusks along the Atlantic coastline. Sustainable, responsible, legal and regenerative harvesting practices are discussed, emphasising the importance of treating the ecosystem with care.
Guests also learn how to prepare and preserve their foraged finds through talks and interactive cooking demonstrations over an open fire. The day wraps up with a delicious lunch paired with botanical drinks, enjoyed in the Veld and Sea Glasshouse.
