Zimbabwe-based Patisserie Classics brings a flavourful journey to South Africa, combining hands-on training and refined patisserie expertise for an unforgettable pastry experience.
Under the guidance of expert Chef Caroline, attendees engage in hands-on training, complete with live demonstrations, to master these pastries and more. At the end of the class, each participant gets to take home everything that was prepared, along with a branded apron and a recipe manual to continue their pastry journey.
In this immersive masterclass, attendees learn to craft a selection of exquisite treats, including croissants, profiteroles, and éclairs, Ivoire white chocolate and raspberry brownies, marshmallows, and chocolate tart, frangipane, fruit tartlets, and madeleines, and a trio of chocolate mousse, panna cotta, caramel slice, lemon meringue tartlets, and apple crumble.
The highly anticipated Sweet Platter Masterclass takes place at the prestigious South African Chefs Association, located in Auckland Park at the University of Johannesburg.
