The Boplaas whisky maker and 6th generation distiller, Daniel Nel, hosts a tasting session of the Boplaas range of specially released whiskies at the Boplaas shop and tasting room at the Red Berry Farm, George.
During the session, attendees learn about the rich history of the Boplaas distillery and have the opportunity to taste all the Single Cask whiskies and older Potstill brandies. This includes the newly released 10-year-old Rum Cask whisky and the 20-year-old Potstill brandy.
The tasting experience begins with a welcoming drink and will be accompanied by snacks specifically chosen to complement the range of whiskies and brandies.
