The Little Cooks Club is hosting special Little Chefs Cooking Classes throughout March and April for children to learn how to cook a range of meals.
March the dish taught is crunchie bakes.
March the dish taught is creamy chicken pies.
3 April the dish taught is scones with strawberry jam.
10 April the dish taught is lasagne bakes.
17 April the dish taught is carrot cake.
24 April the dish taught is melting moments.
Venue: Little Chefs Club, Clay Street, Constantia Kloof, West Rand, Johannesburg
Time: Sat 10am to 12pm
Cost: R170 per child per workshop
Tel: 083 556 3434
Email: headoffice@littlecooksclub.co.za
Website: www.littlecooksclub.co.za
Instagram: @littlecooksclub
Facebook: @littlecooksclub
Twitter: @littlecooksclub
