Cape Town-based Un-Bowl-Leaveable delivers healthy food bowls straight to customer’s doors for when the munchies hit.
Run by a team of siblings, Jarryd and Daniella, and Daniella is a professionally trained chef from Silwood and has experience at South Africa’s Best Restaurant, La Columbe in Constantia, Cape Town. Un-Bowl-Leaveable offers a range of meals including bowls for breakfast, for lunch, meals suitable for both vegans and vegetarians and even bowls with steak as the star.
In Cape Town, customers can order directly from UberEats while Joburg fans can contact Un-Bowl-Leaveable directly to place an order or to find out more about their monthly packages.
Items also on sale regularly at the Old Biscuit Mill in Cape Town.