From 12pm every Sunday, Tribute restaurant is plating a Sparkling Wine Brunch experience, paired with live entertainment.
The humble Sunday brunch gets a sprinkling of gourmet flair at this contemporary Pretoria restaurant in the heart of leafy Waterkloof Ridge. The menu includes flame-grilled steaks, handmade pasta, SASSI-approved line fish and seafood, crunchy salads, and Halloumi Bruschetta heaven.
Under the direction of our Tribute GM & Chef De Patron, Alicia Giliomee’s culinary creations are deeply rooted in French traditional cooking matched with a uniquely South African contemporary style. Local flavours and freshly sourced ingredients are given a fresh new twist with both the Sunday brunch and their À la Carte menu.
You'll find a hand-picked selection of excellent Cape and international wines, and if you're making an afternoon of it, be sure to add one of their bubbly to the mix.