Bellagio in Illovo offers diners
Chef-Owner Louise Castle believes in using the finest and freshest seasonal produce. Classically trained in Italy, she will wow visitors with the likes of seafood risotto, zucchini fritters and the best soufflé in the business.
The specials board at Bellagio is one of its highlights and keeps the food fresh and exciting.
The shady terrace is ideal for long lazy summer lunches and the stylish interior transports one to a trattoria overlooking Lake Como.
That, paired with the smells of basil and tomato wafting from the kitchen, means diners will want to turn lunch or dinner into a very leisurely one.
From freshly baked bread to a towering mille-feuille with berries and pistachios, the menu has something for everyone and is utterly delicious.