This fun burger joint opened its doors back in 2010 with the sole purpose of creating gourmet burgers for Joburg.
With their own homemade baked rolls and sauces, and daily-delivered fresh goods from local suppliers, the venue promises a meal nothing short of amazing. It is no wonder they hold the claim of being unrivalled.
With any growing company, they also evolve with its clientele. What we mean by this is that they cater to most dietary needs and keep their vegan and vegetarian section separate from the carnivorous section. Their wheat-free buns and skinny burgers (burgers without a bun) are prime examples of this. However, some of the food may contain traces of nuts. So, if any guests have special requirements, they can easily consult the chef and a compromise will be devised.