Mediterranean-inspired Ethos restaurant has made some major moves recently.
The luxurious Joburg eatery has moved to a new space at Oxford Parks in Rosebank and has teamed up with acclaimed Chef Luke Dale Roberts. Roberts will be assisting in designing the new menu in collaboration with the newly appointed Executive Chef, Ken Phuduhudu.
Ethos is transitioning to a casual, yet fine dining menu and will no doubt be in excellent hands with the assistance from the internationally recognised Chef Luke Dale Roberts from award-winning Pot Luck Club and acclaimed fine dining restaurant The Test Kitchen, and the talented Chef Ken Phuduhudu, who worked alongside Luke at The Test Kitchen.
The menu is a tantalising mix of authentic and honest dishes inspired by the Mediterranean and combines traditional and modern techniques. Diners can expect dishes such as Iberico pork neck skewers with ancho-scented romesco sauce as well as Baba Ganoush, lamb kofte and many more exciting courses.
In 2020 Ethos Morningside won the Luxe Hosco Restaurant Style Award in partnership with Bonang Matheba and House of BNG for its interiors, atmosphere and ambience and the new restaurant space in Rosebank promises to be even better.
Diners can expect to indulge in some delicious dishes in a luxurious and dramatic setting, which includes sweeping arches, grand columns, impressive Italian marble and a soothing neutral colour palette with brass accents.
Ethos restaurant opened its doors at Oxford Parks in Rosebank on 15 September 2021.