Ché from Ché Gourmet hosts this Fermented Condiment Workshops in Randpark Ridge for March, July and September.
This interactive demonstration sees participants learn how to ferment sauerkraut, kimchi (a Korean side dish), sauces and a selection of vegetables. As well as learning about fermentation techniques and equipment, participants also receive a 30-minute lecture on the basics of gut health.
During the event foods and drinks such as kimchi nachos, kombucha cocktails, fermented potato chips with fermented tomato sauce, fermented carrot sticks with hummus and more are available for tasting. Ché Gourmet products are also on sale.
Ché Gourmet was started by Ché Upton in 2015 and shares her knowledge and cooking experience from world travels with members of the public.
