The HealthyFood Studio presents a festive cooking course.
Expert chefs guide attendees through crafting delectable and nutritious masterpieces.
They can enjoy healthily adorned whole wheat blinis on arrival and then learn to make dishes like Crisp Goat's Cheese Parcel on asparagus, Golden Chicken Roulade with fig and cashew stuffing, and Beef Fillet Medallions with smoked chili bulgur wheat.
They can also indulge in a Christmas Spiced Pumpkin Pie and romesco cream sauce. For dessert, create a Wild Berry Fridge Cheesecake with cherry compote, adorned with seasonal berries.
Ticket prices are per person and drinks are included.
This is a live interactive cooking class.
