Ken Forrester's annual 'Harvest Stomp' is a lively event that celebrates the winemaking tradition in an interactive and engaging way. Guests are welcomed with a signature Cheninita cocktail before taking part in the traditional grape stomping, a hands-on experience that pays homage to old-world winemaking techniques. The event also features live music.
In addition to the grape stomp, guests can enjoy a bountiful harvest table featuring a selection of expertly prepared dishes, paired with a curated selection of Ken Forrester wines. The group dining experience encourages conversation and appreciation for the love and effort behind each vintage. This event offers wine enthusiasts and newcomers alike the chance to connect with the winemaking process in a fun and memorable way while enjoying the flavours and energy of the harvest season.
