House of Suntory warmly invites attendees to immerse themselves in a delightful sensory journey, capturing the essence of Japanese culture during the cherry blossom season. This is a unique opportunity to revel in the splendour of cherry blossoms in local land through an exclusive pop-up tasting installation.
The pop-up, rooted in the three pillars of Suntory – WA (being in harmony with Japanese nature), Omotenashi (experiences of Japanese hospitality and culture) and Monozukuri (Japanese craftsmanship), creates an immersive experience where visitors physically and digitally step into the essence of Brand Japan.
With the collaboration of like-minded partners, the pop-up amplifies the Brand Japan narrative, adding authenticity and credibility.
The House Of Suntory Masterclasses and Tastings opening takes place from March until April with the installation opening taking place on March 16.
Attendees can embark on a captivating culinary journey at the House of Suntory installation, where culinary symphony intertwines with the brilliance of Japanese spirits featuring three exquisite canapés (prepared by KoL) thoughtfully paired with three signature cocktails, each crafted with House of Suntory's finest – Roku Gin, Toki Whisky, and Hibiki Whisky.
The lineup includes a comprehensive programme of tastings and masterclasses and can be found on the ticket website
