Iron Steak and Bar is not your everyday South African steakhouse.
An experience at Iron Steak and Bar starts with a complimentary serving of popcorn cooked with delicious Wagyu beef drippings. Guests can enjoy the lively atmosphere while the beautiful 1920’s inspired bar churns out delicious classic cocktails and attentive waiters serve a variety of scrumptious dishes. Many guests also choose to round off the evening with a serving of world-renowned sea-salted caramel ice cream lavishly rolled in Valrhona dark chocolate shavings.
Iron Steak prides itself - as the name indicates - on serving top class steaks: finest grass-fed boutique beef with nothing but organic goodness. All of their steaks are dry-aged to perfection and cooked in their one-of-a-kind Spanish Vulcano Grez oven and grill, sealing in those juicy flavours.
The half price social hour on selected wine, beer, bubbly and cocktails is available every day from 4pm – 5:30pm. Terms and conditions apply.
