Kashew Restaurant is the glamorous new eatery in Sandton’s newest hotel, The Catalyst, and offers Mediterranean-inspired cuisine.
Kashew Restaurant offers a deck overlooking the city and makes for the perfect spot for sundowners and post-work cocktails. The restaurant also features a top-class bar, an all-day dining menu and a specialist breakfast and dinner menu.
The executive chef, Justin Jonah, previously the executive chef at The Maslow, has created a launch menu featuring dishes that speak to different flavour palates but carry through the thread of cashews signature flavour, look and feel.