La Cremosa is an Italian Gelato Brand born in Rome and growing in South Africa.
Founded by 3 friends, David, Sandro and Mauro they decided to bring it to South Africa with the goal of making the best artisan ice cream around.
La Cremosa's adventure started in September 2014 and opened its first branch in Dainfern Square and another branxh in Melrose.
Customers have a variety of gelato to choose from including strawberry sorbet or even pistachio flavoured gelato.
They can also recognise the taste of fresh, seasonal and ripe fruit used in the sorbets or the richest flavor of pistachio or hazelnut, roasted and grinded on a daily basis to give a true experience of an Italian gelateria.
There is a variety of cones, cups and waffles to indulge the ice cream with.
Customers can also book a slot to experience and witness how gelato is made from scratch on Saturdays and Sundays.