LeSi Restaurant is hosting a delightful three-course Christmas dinner in celebration of the holiday.
The Starter selection features butternut soup, crispy smoked chicken breast and camembert, mushroom Florentine, and escargots. The main course selection features pork neck espetada, blue cheese, bacon and fig beef fillet, red wine short rib, roasted butternut and beetroot and basil pesto linguine.
Finally, for dessertchoose from a passionfruit and raspberry panna cotta, velvet chocolate mousse tartlet, crème brûlée, or strawberry panna cotta. Note that a R100-R200 deposit fee is required with each reservation.
