LeSi Restaurant is hosting a delightful three-course Christmas lunch in celebration of the holiday.
The starter selection features a roast butternut & feta mousse tartlet with wild rocket & balsamic glaze. The main course buffet selection includes BBQ & rosemary roast roti̇sseri̇e chi̇cken pieces, panko & herb crusted beef si̇rloi̇n wi̇th a red wi̇ne jus, cranberry glazed gammon wi̇th a mustard sauce, beer battered hake goujons with tartare sauce and fresh lemon and even ouma's green beans with potato and onion creamed spinach. There's also a salad harvest table, as well as a festive bread and pate table, featuring a variety of wholesome, freshly baked bread and chicken liver pate and hummus pate.
Finally, for dessert, guests can enjoy a plated peppermint crisp.