Situated along the Breede River, Olyfberg Olive Farm is renowned for its award-winning Extra Virgin Olive Oil and premium table olives. Spanning 75 hectares, the farm cultivates a variety of olive trees, including Frantoio, Leccino, Koroneiki, Manzanillo, and Kalamata.
Established in 1995, Olyfberg produces its olive oil through a meticulous cold-pressing process, preserving the natural flavors and qualities of hand picked olives. The farm’s table olives are celebrated for their generous size and rich taste.
