It's a seasonally-inspired, opulent culinary journey curated by top chefs and featuring delicious and refined flavours that are beautifully plated for an evening of flavour and style.
Designed for food lovers seeking something elegant and special, the menu is thoughtfully curated by Lacuna Bistro and matched with a selection of fine wines or artisanal beverages that complement and enhance the flavors of every dish. The meal begins with ostrich carpaccio as an amuse bouche, followed by prawn nicoise salad as starters, chicken ballotine as entrée, pineapple & basil sorbet as a palate cleanser, the choice of fillet mignon or crispy skin seabass as mains, and ends with popcorn crème brulé for dessert.
The evening takes place in an intimate setting with exceptional service, and the chefs and sommeliers will guide each diner through the sensory experience that is fine dining.