The Reverie Social Table dinners are a whole-night affair.
The restaurant collaborates with local wineries to bring the tasting room to the city. Guests are treated to 5 courses on one table with other guests which makes for a fabulous dinner party.
Chef and owner Julia Hattingh's menus are focused on sustainable, hyper-seasonal, local produce and composed to compliment the wines. The Reverie Social Table works closely with an incredible selection of small-scale, local suppliers and growers to bring the best of what the Cape has to offer.
