Ribs and Burgers is a venue that, simply put, is best known for its ribs and burgers. Eight hours of slow-cooked ribs and fresh succulent burgers can easily make their mark on any meat eater’s favourite spots to eat.
The general atmosphere and appearance of the restaurant creates a cosy and welcoming feeling with its vintage furniture. Much like the kind of filmset-diner where the local butcher saved up enough money over the years to finally treat his local community to some decent, well-prepared, and natural hormone-free beef burgers.
Another great aspect of the Burgers and Ribs franchise is that they support local farmers and sponsor community groups. What’s nicer than supporting a company that supports others y giving back to the world?
