Wickedfood Earth Farm is a slow food farm and, alongside Country Cooking School, has grown into a community project offering an exciting selection of sustainable farming workshops and food experiences.
The day begins with a guided farm tour, examining how food is grown, raised and preserved using agroecological principles, and how seasonality shapes every part of the venue's work.
After the tour, guests gather for a Winter Slow Food Farm Lunch that celebrates the summer harvest. The meal start with vegetables, then breads, cured meats and preserves to linger over, before hearty pork dishes take centre stage. Visitors can expect warming winter food such as roast pumpkin, ham and pea soup, a classic pork and bean cassoulet, and bottled fruits served with thick clotted cream.