Celebrate the magic of the season at The Blades Hotel's annual Christmas Lunch Buffet.
The lunch features a complimentary welcome drink to kick off the celebration, a beautifully decorated Christmas tree, a small surprise gift for the little ones, music to set the festive mood, and a three-course feast to remember.
The feast includes starters such as a home-baked bread variety, Cape smoked snoek pâté, Biltong and cream-cheese spread, a garden salad with tomato, cucumber and avocado, and a watermelon and Feta salad.
For the mains, guests can choose between honey and pineapple-glazed gammon with mustard sauce, rosemary and garlic roasted leg of lamb, roast beef with red-wine jus, and lemon- and herb-roasted chicken, alongside crispy roast potatoes with rosemary, samp and beans with caramelised onion, basmati rice, as well as roasted butternut with cinnamon and toasted pumpkin seeds, traditional green beans, creamed spinach, Stir-Fry Vegetables and so much more.
Also, what's the festive season without some treats? The dessert options include traditional malva pudding & warm custard, a Cape-style Christmas trifle with nuts on the side, mini milk tarts, a fresh summer fruit platter, and vanilla ice cream.