The Red Room by Chefs Warehouse is a sophisticated Pan-Asian restaurant located within Cape Town's iconic Mount Nelson Hotel. Situated in the historic underground space formerly known as The Grill Room, the venue exudes an elegant ambiance with its red, gold, and black décor, complemented by warm lighting and a blend of vintage and contemporary design elements.
Culinary offerings at The Red Room are inspired by the diverse flavours of Asia, featuring dishes from countries such as China, Korea, Japan, Malaysia, the Philippines, Thailand, and Vietnam. The menu is crafted by renowned chefs Liam Tomlin and David Schneider, emphasizing authentic Pan-Asian cuisine without fusion.
