The Vine Bistro, headed by Chef Christophe Dehosse, offers a French-inspired dining experience.
The interior decor is warm and elegant and includes a harmonious mix of 19th-century chairs, classic Parisian tables, a contemporary cellar, a fireplace for the winter, leather banquettes and a traditional bar.
Outside on the terrace or under the pergola, long wooden tables, a water feature, plants and a petanque court invite long lazy afternoons enjoying the picturesque views of the estate.
The Vine Bistro’s à la carte menu features five options per course. It’s an opportunity to try all manner of classic dishes, such as braised pork cheeks with braised fennel and Dijon mustard sauce, and a proper bouillabaisse with rouille and croutons. There are also eclectic combinations with a local-ingredient twist, such as the yellowfin tuna ceviche with wakame and spekboom salad.
