Urchin’s menu showcases seafood in many delectable dishes which are as impressive on the palate as they are on the eyes. Chef Gerard van Staden’s menu ignites all five senses with a combination of flavours and textures all engineered to surprise and delight in every way.
The complete Urchin journey means portions have been proportionately curated allowing for a multiple course adventure where the fruits of the ocean are the stars.
The Urchin Restaurant menu is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients and world class wine from carefully curated wine cellar.
