Food Jams: Culinary Experiences and Cooking Classes in Johannesburg

Explore the magic of Food Jams, where every event is a party, and the cooking is only half the fun. Dive into their upcoming events at Feastivity in Johannesburg, each offering a unique blend of culinary creativity, vibrant atmospheres, and great company.

Whether you’re a seasoned foodie or just looking for an unforgettable experience, there’s something for everyone. Here’s what you need to know.

What are Food Jams?

Food jams take the concept of a musical jam session and turn it on its head with a culinary twist. Founder, Jade de Waal found that jam sessions with other musicians proved to be a fantastic way to learn whilst she was studying jazz music at the University of Cape Town.

Taking this concept paired with her love for cooking and a fruitful partnership with Jocelyn Myers-Adams, internationally renowned, locally based chef and entrepreneur, Food Jams came to be.

The workshops and culinary experiences aim to connect people through food, with experiences where culinary magic meets creative flair. They host themed cooking events, collaborating with local farmers and artisans, placing an emphasis on sustainability and supporting local communities.

From interactive workshops to exclusive private dining experiences, and from experiential catering to unforgettable events, guests get to ignite their senses and stir up some delicious excitement, with everything they need being provided for by the Food Jams team.

Want to level up your Jam?

Add a Beverage Masterclass to your booking and shake (or stir) things up with curated drinks experiences:

Aperol Spritz – The ultimate sundowner sparkle
Cape Fynbos Negroni – A proudly South African twist on the classic
Paloma or Margarita – Fresh, zesty, and always a crowd-pleaser
Barista Experience – Learn the art of espresso and latte art with a pro

Food Jams is launching something brand new!

PLAYSHOP in collaboration with Contract SA is a new take on team development, blending Contract SA’s strategic leadership and team workshops with Food Jams’ high-energy cooking experiences in Johannesburg and Cape Town.

Whether you’re leading through chaos, aligning on strategy, or building a stronger team culture, PLAYSHOP is where collaboration and cuisine come together.

Experiences that spark connection.

June 2025 cooking classes and culinary experiences

The Art of Graffiti Jamming: A Kids Club Culinary Cook-Off

Kids dive into a world of colour and creativity with artist Mak1one—painting, sculpting, crafting, and collaging their way to one-of-a-kind masterpieces in this playful, hands-on jam.

Expect themed art projects with a twist, playful intros to cool graffiti art techniques, a collaborative mural that screams creativity, and fun art games and creative challenges. Further highlights include a Chef Host Demo Recipe, where the kids get to watch as an artist blends colours into a mesmerizing marble effect on canvas and learn techniques like blending, layering, and texture play.

There is also a Hands-On Art Jam where the kids get to create their own themed art project using graffiti, collage, and mixed media. Finally, there is a Bonus Take-Home DIY where the kids will receive a small canvas with a fun guide to creating spray-paint-style effects at home.

The kids are encouraged to bring an old t-shirt as things will get messy.

Cost: R450pp, book online

When: Monday, 30 June 2025 from 10am to 12.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

The Art of Graffiti Jamming: A Teens Culinary Cook-Off

The teens will dive into a world of colour and creativity with artist Mak1one—painting, sculpting, crafting, and collaging their way to one-of-a-kind masterpieces in this playful, hands-on jam.

Expect themed art projects with a twist, playful intros to cool graffiti art techniques, a collaborative mural that screams creativity, and fun art games and creative challenges. Further highlights include a Chef Host Demo Recipe, where you’ll get to watch as an artist blends colours into a mesmerizing marble effect on canvas and learn techniques like blending, layering, and texture play.

There is also a Hands-On Art Jam where you’ll get to create their own themed art project using graffiti, collage, and mixed media. Finally, there is a Bonus Take-Home DIY where you will receive a small canvas with a fun guide to creating spray-paint-style effects at home.

Participants are encouraged to bring an old t-shirt as things will get messy.

Cost: R450pp, book online

When: Monday, 30 June 2025 from 1.30pm to 4pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

July 2025 cooking classes and culinary experiences

Tuscan Feast

At The Tuscan Feast, you’ll not only eat great food—you’ll make it!

You’ll kick things off with crunchy Bruschetta topped with fresh tomato and basil, plus crispy, cheesy mini arancini balls that are impossible to resist.

For the main event you’ll be rolling out your very own handmade tagliatelle paired with a rich, slow-simmered Bolognese sauce. Last but not least, for the sweet finale you’ll build your own Tiramisu, layering coffee-soaked ladyfingers with creamy mascarpone, and finishing with a dusting of cocoa.

Cost: R750pp. R160pp (Aperol Spritz add-on) | Book online

When: Tuesday, 1 July 2025 from 6pm to 8.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Journey to Japan: A Kids’ Club Culinary Cook-Off

Young chefs roll up their sleeves for a fun-filled cook-off, exploring mochi, savoury bites, and bold Japanese flavours.

The experience includes kitchen skills and safety like a true Itamae (chef), hands-on cooking with sweet and savoury Japanese flavours, a fun, fast-paced culinary showdown, and taste-testing.

The kids will learn three recipes. The first is a “Perfect Sushi Rolls!” Chef Host Demo Recipe where they’ll learn how to roll hosomaki, master knife skills, and plate sushi beautifully. The second is a “DIY Ramen!” Hands-On Cooking Recipe where the kids make their own ramen noodles and delicious toppings. Finally, there’s the “Mochi Magic!” Bonus Take-Home Recipe, a simple, fun chewy rice cake recipe to try at home.

Cost: R450pp, book online

When: Wednesday, 2 July 2025 from 10am to 12.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Journey to Japan: A Teens Culinary Cook-Off!

Young chefs roll up their sleeves for a fun-filled cook-off, exploring mochi, savoury bites, and bold Japanese flavours.

The experience includes kitchen skills and safety like a true Itamae (chef), hands-on cooking with sweet and savoury Japanese flavours, a fun, fast-paced culinary showdown, and taste-testing.

The teens will learn three recipes. The first is a “Perfect Sushi Rolls!” Chef Host Demo Recipe where they’ll learn how to roll hosomaki, master knife skills, and plate sushi beautifully. The second is a “DIY Ramen!” Hands-On Cooking Recipe where the teens make their own ramen noodles and delicious toppings. Finally, there’s the “Mochi Magic!” Bonus Take-Home Recipe, a simple, fun chewy rice cake recipe to try at home.

Cost: R450pp, book online

When: Wednesday, 2 July 2025 from 1.30pm to 4pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Cantina Nights

Pack your taste buds for a Cantina Nights cooking session with rich flavours, colourful ingredients and vibrant dance moves.

There’ll be canapés to start, mini-Quesadillas alongside fresh guacamole and salsa, main course DIY tacos, then wrap things up with a bold chocolate chilli brownie, plated with whipped cream for a sweet and spicy finale.

Guided by your Food Jams chef host this Mexican-inspired night is all about hands-on fun, great food, and lively flavours.

Cost: R550pp. R160pp (Aperol Spritz add-on) | Book online

When: Wednesday, 2 July 2025 from 6pm to 8.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Bake It ‘Til You Cake It – A Kids Club Baking Class

Little bakers dive into a sweet adventure of cupcakes, cakes, and colourful icing – measuring, mixing, and tasting every delicious step!

The experience features the baking basics—measuring, mixing, and oven magic, cupcakes, cakes and icings to make and munch, and getting creative with piping, sprinkles and edible decorations.

The kids will learn three recipes. The first is a “The Secret to Fluffy Cupcakes!” Chef Host Demo Recipe where they’ll learn the science behind perfectly light and fluffy bakes. The second is a “Decorate Like a Pro!” Hands-On Cooking Recipe where the kids make and decorate their own bento cakes, and cookies. Finally, there’s the “No-Bake Energy Bites!” Bonus Take-Home Recipe, a fun, easy snack with oats, honey, and chocolate chips.

Cost: R450pp, book online

When: Friday, 4 July 2025 from 10am to 12.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Bake It ‘Til You Cake It – A Teens Baking Class

Teen bakers dive into a sweet adventure of cupcakes, cakes, and colourful icing – measuring, mixing, and tasting every delicious step!

The experience features the baking basics—measuring, mixing, and oven magic, cupcakes, cakes and icings to make and munch, and getting creative with piping, sprinkles and edible decorations.

The teens will learn three recipes. The first is a “The Secret to Fluffy Cupcakes!” Chef Host Demo Recipe where they’ll learn the science behind perfectly light and fluffy bakes. The second is a “Decorate Like a Pro!” Hands-On Cooking Recipe where the teens make and decorate their own bento cakes, and cookies. Finally, there’s the “No-Bake Energy Bites!” Bonus Take-Home Recipe, a fun, easy snack with oats, honey, and chocolate chips.

Cost: R450pp, book online

When: Friday, 4 July 2025 from 1.30pm to 4pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Viva la Fiesta: A Kids’ Club Mexican Food Adventure

From tacos to churros, kids cook up bold Mexican bites in this hands-on fiesta – plus spice secrets, fun facts, and a mini food fest to finish.

Build-your-own Mexican tacos with all the toppings, master the art of the perfect guacamole, roll, fry and dunk your way to the ultimate churros, and learn to balance sweet, sour, salty and spicy like a pro. End with a fiesta-worthy food festival!

The kids will learn three recipes. The first is a “Taco Time!” Chef Host Demo Recipe where they’ll learn how to make the ultimate soft-shell tacos from scratch. The second is a “Build-Your-Own Tacos!” Hands-On Cooking Recipe where the kids make their own tacos, guac, and salsa. Finally, there’s the “Sparkling Limonada!” Bonus Take-Home Recipe, a refreshing Mexican-inspired lime drink.

Cost: R450pp, book online

When: Monday, 7 July 2025 from 10am to 12.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Viva la Fiesta: A Teens Club Mexican Food Adventure

From tacos to churros, teens cook up bold Mexican bites in this hands-on fiesta – plus spice secrets, fun facts, and a mini food fest to finish.

The teens will learn three recipes. The first is a “Taco Time!” Chef Host Demo Recipe where they’ll learn how to make the ultimate soft-shell tacos from scratch. The second is a “Build-Your-Own Tacos!” Hands-On Cooking Recipe where the kids make their own tacos, guac, and salsa. Finally, there’s the “Sparkling Limonada!” Bonus Take-Home Recipe, a refreshing Mexican-inspired lime drink.

Cost: R450pp, book online

When: Monday, 7 July 2025 from 1.30pm to 4pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Spice and Soul

Take your taste buds on a fiery ride with Spice and Soul Food Jam, where the vibrant flavours and rich aromas of Indian cuisine come to life.

You’ll be diving headfirst into a culinary experience that’s all about deliciousness, colour, and a dash of fun. There are some rich flavours on the menu, so be ready to open your hearts and palates to an incredible spice adventure.

Cost: R550pp. R160pp (Aperol Spritz add-on) | Book online

When: Tuesday, 8 July 2025 from 6pm to 8.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

A Kids’ Club Mystery Box Cook-Off

Young foodies team up, open their surprise box, and cook up creative dishes in a fast-paced kitchen showdown.

Open a mystery box packed with surprise ingredients, work in teams to whip up an epic dish from scratch and learn to think fast and get creative in the kitchen before plating up, presenting, and wowing the judges with your creation!

The kids will learn three recipes. The first is a “Sharpen Your Skills!” Chef Host Demo Recipe where they’ll master essential chef knife skills. The second is the “Mystery Box Challenge!” Hands-On Cooking Recipe where the kids work in teams to create a unique dish using surprise ingredients, thinking fast and cooking smart. Finally, there’s the “No-Bake Choco Crunch Bars!” Bonus Take-Home Recipe, a fun and easy dessert made with melted chocolate, crispy cereal, and a sprinkle of magic—perfect for little chefs to whip up at home.

Cost: R450pp, book online

When: Wednesday, 9 July 2025 from 10am to 12.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

A Teens Club Mystery Box Cook-Off

Young foodies team up, open their surprise box, and cook up creative dishes in a fast-paced kitchen showdown.

The teens will learn three recipes. The first is a “Sharpen Your Skills!” Chef Host Demo Recipe where they’ll master essential chef knife skills. The second is the “Mystery Box Challenge!” Hands-On Cooking Recipe where the kids work in teams to create a unique dish using surprise ingredients, thinking fast and cooking smart. Finally, there’s the “No-Bake Choco Crunch Bars!” Bonus Take-Home Recipe, a fun and easy dessert made with melted chocolate, crispy cereal, and a sprinkle of magic—perfect for young chefs to whip up at home.

Cost: R450pp, book online

When: Wednesday, 9 July 2025 from 1.30pm to 4pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Food Jams Aegean Nights | What's on in Joburg

Aegean Bites

Escape to the Mediterranean, where every bite tastes like a sun-soaked holiday. During your cooking class, you’ll create fresh, zesty, and oh-so-delicious recipes and indulge in coastal cooking at its finest.

At Food Jams Mediterranean meals are all about coming together to enjoy the warmth of communal dining with mezze, tapas, and family-style servings creating connections and camaraderie. With vibrant colours and mouthwatering aromas, get ready to celebrate good food and great company.

Cost: R550pp. R160pp (Aperol Spritz add-on) | Book online

When: Wednesday, 9 July 2025 from 6pm to 8.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Choco-Licious: A Kids’ Club Chocolate Adventure

Little bakers dive into cupcake magic, mixing and decorating everything themselves.

Roll, dip and decorate your own chocolate-covered treats, make gooey chocolate truffles and fudgy brownies, go on a chocolate-fueled Easter egg hunt, mix up your own DIY hot chocolate blend to take home, and experiment with milk, white and dark chocolate.

The kids will learn how to temper chocolate like a pro and create smooth, glossy bon bons with delicious fillings with the “Chocolate Bon Bons!” Chef Host Demo Recipe.

Cost: R450pp, book online

When: Friday, 11 July 2025 from 10am to 12.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Choco-Licious: A Teens Club Chocolate Adventure

Young bakers dive into cupcake magic, mixing and decorating everything themselves.

The teens will learn how to temper chocolate like a pro and create smooth, glossy bon bons with delicious fillings with the “Chocolate Bon Bons!” Chef Host Demo Recipe.

Cost: R450pp, book online

When: Friday, 11 July 2025 from 1.30pm to 4pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Global Mystery and Mastery Cook-Off

Global Mystery and Mastery Cook-Off is a high-stakes culinary adventure where teams test their kitchen skills, quick thinking, and creativity.

Choose your challenge, cook to win, and taste the thrill of global flavours as you take on surprise recipes from around the world!

This immersive cook-off experience is all about mystery ingredients, international flair, and the energy of culinary competition. From secret spice blends to techniques inspired by cultures across the globe, your team will collaborate under time pressure to create a winning dish.

Cost: R750pp. R160pp (Aperol Spritz add-on) | Book online

When: Friday, 11 July 2025 from 6pm to 10pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

La Dolce Vita: Italy on a Plate! – A Kids Club Culinary Cook-Off

Young chefs get hands-on with pasta, pizza, and all things Italian in this fun-filled cook-off.

Knead, roll, and shape your own fresh pasta dough, create the ultimate pizza, and participate in a fun, hands on Italian-style cook-off.

The kids will learn three recipes. The first is “The Secret to Perfect Pasta!” Chef Host Demo Recipe where they’ll learn how to make fresh pasta from scratch and master the best sauce pairings. The second is the “Build-Your-Own Pizza!” Hands-On Cooking Recipe where the kids stretch their own dough, add their favourite toppings, and bake their cheesy masterpiece. Finally, there’s the “Tiramisu Pick Me Up!” Bonus Take-Home Recipe, a simple, no-bake Italian dessert recipe to recreate the taste of Italy at home.

Cost: R450pp, book online

When: Monday, 14 July 2025 from 10am to 12.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

La Dolce Vita: Italy on a Plate! – A Teens Club Culinary Cook-Off

Young chefs get hands-on with pasta, pizza, and all things Italian in this fun-filled cook-off.

Knead, roll, and shape your own fresh pasta dough, create the ultimate pizza, and participate in a fun, hands on Italian-style cook-off.

The teens will learn three recipes. The first is “The Secret to Perfect Pasta!” Chef Host Demo Recipe where they’ll learn how to make fresh pasta from scratch and master the best sauce pairings. The second is the “Build-Your-Own Pizza!” Hands-On Cooking Recipe where the teens stretch their own dough, add their favourite toppings, and bake their cheesy masterpiece. Finally, there’s the “Tiramisu Pick Me Up!” Bonus Take-Home Recipe, a simple, no-bake Italian dessert recipe to recreate the taste of Italy at home.

Cost: R450pp, book online

When: Monday, 14 July 2025 from 1.30pm to 4pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Ubuntu Table

Celebrate the heart and soul of South African cuisine with this event that pays homage to local traditions and flavours.

Explore the diverse and vibrant flavours of home as you honour local favourites with a modern twist, from traditional braais to beloved Cape Malay curries, and more.

Cost: R750pp. R160pp (Aperol Spritz add-on) | Book online

When: Wednesday, 16 July 2025 from 6pm to 8.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Fire & Vleis

The Fire & Vleis signature jam will bring the fun and flair of Japanese hibachi cooking right to your table. Watch, learn, and cook alongside expert chefs as you flip, grill, and sizzle up mouthwatering dishes.

Get ready to ignite your grill skills as you are guide through cooking hibachi-style favourites; flavourful Peri-Peri chicken skewers and aromatic Cape Malay grilled fish. These mains will be perfectly complemented by Roosterkoek-Style Hibachi bread and other delicious sides.

Cost: R750pp. R160pp (Aperol Spritz add-on) | Book online

When: Friday, 18 July 2025 from 6pm to 10pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

La Belle Vie Feast

Get ready to whisk your way through the art of French cuisine at La Belle Vie Feast, where style meets sizzle, and flavour takes centre stage.

Bite into the Quiche Lorraine or the oh-so-fancy Fig Tartlet! Cozy up to Chicken Chasseur, slow cooked to perfection with creamy mashed potatoes and for the dessert finale get your torch ready to brûlée that sugar like a pro.

Your Chef host will spill all the secrets of French cooking—think tips, tricks, and a splash of culinary history (with a side of French wine, of course).

Cost: R550pp. R160pp (Aperol Spritz add-on) | Book online

When: Tuesday, 22 July 2025 from 6pm to 8.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Sizzle & Smoke

The Sizzle & Smoke signature jam will bring the fun and flair of Japanese hibachi cooking right to your table. Watch, learn, and cook alongside expert chefs as you flip, grill, and sizzle up mouthwatering dishes.

Cost: R750pp. R160pp (Aperol Spritz add-on) | Book online

When: Wednesday, 23 July 2025 from 6pm to 8.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Food Jams International Rosé Day Soirée | What's on in Joburg

World Tequila Day

Food Jams is turning up the heat for their World Tequila Day Fiesta, where bold sips meet spicy bites in celebration of all things tequila.

Expect tacos that pack a punch, tequila flowing freely, and a vibrant atmosphere that’s all about good vibes and great company.

Cost: R750pp. R160pp (Aperol Spritz add-on) | Book online

When: Wednesday, 23 July 2025 from 6pm to 8.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg

Christmas in July

Christmas in July with Food Jams is your ultimate winter warmer—where festive flavours meet mulled wine magic, and the kitchen comes alive with laughter, good vibes, and great company.

Expect winter spices, hearty dishes, and a jolly-good time as you and your crew cook, connect, and celebrate mid-year in true holiday style.

Cost: R550pp. R160pp (Aperol Spritz add-on) | Book online

When: Saturday, 26 July 2025 from 6pm to 8.30pm
Where: Food Jams at Feastivity, 64 Jones Rd Jurgenspark, Kempton Park, Johannesburg