Habibi is a new Lebanese restaurant in Johannesburg that quietly serves Middle Eastern fare surrounded by the modern and lively energy at Nelson Mandela Square. The eatery specialises in traditional, homemade Lebanese cuisine and charcoal-grilled kebabs for all and sundry while the venue is fully Halaal NIHT certified. Read on to find out more.

What’s on the menu at Habibi restaurant
Here, you might want to start with their mezze selection such as eggplant dip, aoli labneh or maybe raw kibbeh which is a bit like a Lebanese lamb tartare. Think a fragrant mix of finely minced lamb, crushed wheat, and fresh onions, served raw. Old school diners might prefer pan-fried chicken livers, which are soft and smooth, served in a light garlic and coriander sauce.
Next up, try a tender roasted lamb, chicken or falafel rolled with pickles, tahini and fresh vegetables in their menu of wraps. If you prefer to sit back and get a broader taste of Lebanese grilling, gear up for the sharing platter with a mix of meat cuts from the grill, mezze sides, and rice. A short dessert offering is also on the cards.
Get in touch
When: Daily, from 10:30am to 10pm
Where: Nelson Mandela Square, 139 West Street, Sandton
Website: habibieatery.co.za
Tel: 061 528 9725
Facebook: @habibisandton
Instagram: @habibi_sandton