Diners are in luck, with quite a few new restaurants in Johannesburg bringing a fresh edge to the city’s culinary landscape. From a new fine dining establishment centred around the beauty of salt, to second homes for two of Joburg’s fave spots, and a Cape Town pizza joint taking up space in the City of Gold, a lot is happening right now. So here’s our recap of the new openings we’re excited about.
The Thai Table 789
The Thai Table – 789 brings a bold new take on communal dining to Johannesburg’s growing restaurant scene, introducing the energy and flavour-driven culture of Bangkok street dining to Oxford Parks in Rosebank. Rather than leaning into minimalist fine dining trends, the restaurant centres the experience around shared plates, layered flavours and a lively social atmosphere inspired by Thailand’s long-standing table-sharing traditions.
The menu moves between fragrant curries, papaya salads, wok-fried noodles, satays and rich coconut-based soups, with dishes designed to be ordered collectively and passed around the table.
Signature flavours of chilli, lime, fish sauce, tamarind and fresh herbs run throughout the offering, while the interiors balance contemporary design with warmer, moodier textures that feel more transportive than themed.
When: Daily, from 11am to 12am
Where: Oxford Parks, 199 Oxford Rd, Rosebank, Randburg
Website: 789thethaitable.com Email: [email protected] | Tel: 076 738 3183
Ilios Greek Estiatorio by George
Ilios Greek Estiatorio at the new Bedford Crossing development blends traditional Greek hospitality with a modern dining experience. The bright, airy restaurant channels the warmth and social spirit of a classic estiatorio while introducing a cleaner, more contemporary aesthetic that feels perfectly suited to Johannesburg’s evolving food scene.
Led by restaurateur George Kutra, the menu leans into the communal nature of Greek dining, with dishes designed for sharing and built around bold, comforting flavours. Expect fresh seafood, grilled meats, vibrant salads, dips and warm breads elevated through careful presentation and quality ingredients, while still remaining rooted in tradition.
When: Daily, from 11am to 12am
Where: Shop Gf15, Bedford Crossing, 85 Boeing Rd E, Bedfordview, Johannesburg
Website: iliosgreek.co.za Email: [email protected] | Tel: 010 497 5397
Pera Rosebank
Bringing the warmth and richness of Turkish hospitality to Rosebank, Pera Restaurant & Lounge offers an immersive dining experience inspired by the energy and elegance of Istanbul. From the moment guests step inside, the space sets the tone with textured interiors, ambient lighting and ornate décor that feels transportive without losing its contemporary edge. The Halaal-certified restaurant has quickly positioned itself as both a dining destination and lifestyle space, balancing visual spectacle with a strong focus on atmosphere and social dining.
The menu celebrates authentic Turkish cuisine through generously portioned dishes layered with bold spices, grilled meats, fresh breads and vibrant mezze, all presented with a refined touch. Complementing the food offering is a curated drinks menu and a relaxed shisha experience that encourages guests to linger well into the evening.
When: Sunday to Thursday, 11am to 9pm. Friday and Saturday, 11am to 10:30pm
Where: 39 Bath Ave, Rosebank, Johannesburg
Email: [email protected] | Tel: 061 093 3755
MIRA
MIRA opens in Sandton as a confident, design-led dining destination where flavour, atmosphere and late-night energy converge. Launched in 2025 by hospitality figures Luke Dakers, Ben Stanger and George Sinovich, MIRA blends the legacy of the FSH Group with the contemporary edge of Monseca Hospitality Group.
Their menu comes rooted in Mozambican and Portuguese culinary traditions with bold spices, ocean-fresh seafood, citrus brightness and charcoal-fired depth, all executed with precision informed by Sinovich’s decades as a master fishmonger.
The interiors are equally considered. Set within the Sandton Sun Hotel foyer, MIRA’s bespoke wine-cellar aesthetic pairs architectural mood with warm, tactile finishes, creating an intimate yet vibrant space that shifts seamlessly from refined dining to after-dark socialising. Surrounded by Sandton’s luxury retail and urban buzz, MIRA feels both central and escapist.
When: Monday to Sunday, 12pm to 1am
Where: Located within the Sandton Sun Hotel, Corner Alice Lane & 5th Street, Sandton
Website: mirasandton.co.za | Email: [email protected] | Tel: 010 534 9065
Nine Lives Supper Club
Hidden between the fourth and fifth floors of The Hyde Hotel, above Proud Mary, Nine Lives is one of Johannesburg’s most intriguing after-dark discoveries. Drawing inspiration from international speakeasy culture, this discreet space fuses modern craft mixology with a confident, rebellious edge. The atmosphere is intimate and moody, designed for late nights, low lighting and lingering conversations.
The food reflects fine-dining discipline, reimagined with a playful twist. Comfort classics are elevated through thoughtful technique and bold flavour combinations, ensuring each dish feels indulgent without pretence. Behind the bar, spirits are curated with precision, from rare whiskies to inventive cocktails that flirt with the unexpected and reward adventurous palates. Nine Lives is not about following trends, but setting a mood.
When: Monday to Saturday, 4pm to 1pm. Closed on Sunday
Where: The Hyde Hotel, 24 Cradock Ave, Rosebank, Johannesburg
Email: [email protected] | Tel: 079 620 2931
The Naked Woolf
The Naked Woolf arrives in Johannesburg as a confident new player in the dining scene, born from the shared vision of heavyweights Yanky Woolf and Sean Haarhoff. With years of experience behind acclaimed concepts such as The Wild Side, the duo have created a restaurant that feels both indulgent and instinctive. The food is expressive and curious, balancing refined technique with playful flavour combinations that invite diners to explore rather than play it safe. Haarhoff’s menu rewards adventurous palates, while remaining grounded in comfort and generosity.
The interiors echo this philosophy. Moody lighting, tactile finishes and intimate seating create a seductive, after-dark atmosphere that feels luxurious without ever tipping into formality. There’s a sense of theatre here, but it’s relaxed and inviting, designed to encourage lingering conversations and shared plates.
When: Wednesday to Saturday, 12pm to 11pm. Closed from Sunday to Tuesday
Where: Rosebank Quarter, 9 Walters St, Rosebank, Johannesburg
Website: thenakedwoolf.co.za | Email: [email protected] | Tel: 083 453 7442
Ikara Restaurant
Anthoula Papageorgiou’s excellent new dining space is exactly the sort of elegant outpost that keen West Rand diners have been aching for. Ikara Restaurant is a contemporary Greek kitchen inspired by the easy rhythm and deep-rooted food culture of the Aegean.
The menu is intentionally focused and ingredient-led, shaped by the Mediterranean philosophy of simplicity done well. Seasonal produce takes centre stage, alongside wild herbs, ocean-fresh seafood, locally sourced meats and generous pours of olive oil.
When: Tuesday to Saturday, from 12pm to 9:30pm. Sunday, from 12pm to 4:30pm. Closed on Monday
Where: The Verge Shopping Centre, 100 Linksfield Rd, Edenvale, Johannesburg
Website: ikararestaurant.co.za | Email: [email protected] | Tel: 010 215 0385
Annexe Bistro
Annexe Bistro is the newest addition from the team behind the much-loved Mr Pants Wine Bar. Designed as a natural offshoot rather than a replica, the restaurant leans toward a relaxed bistro style rooted in simplicity, seasonality and flavour.
The name reflects both its connection to Mr Pants and its French-inspired approach to cooking. Leading the kitchen is Chef Freddie Dias, whose career spans acclaimed kitchens including The Marabi Club, Séjour and The Pot Luck Club.
This intimate 30-seat space will feature a compact, ever-evolving menu, with a handful of starters, mains and desserts guided by what’s fresh and in season. Expect confident, unfussy dishes with subtle Portuguese influences, offering a warm, neighbourhood dining experience that feels both familiar and quietly refined.
When: Wednesday and Thursday, from 6pm to 9pm. Friday and Saturday, from 12pm to 3pm and 6pm to 9pm
Where: Delta Central, corner of Conrad Drive and Hillcrest Avenue, Blairgowrie, Johannesburg
NOOK
NOOK is a hidden bar in an existing high-end restaurant called SOLO, promising a fresh new experience to existing and new diners to savour.
It’s an intimate, social bar with a focus on quality and luxury. What grounds the space so perfectly are the weathered wall finishes- these familiar textures create a deep sense of belonging.
When: Thursday to Monday, from 3pm to 11pm. Closed on Tuesday and Wednesday
Where: Solo, Gwen Lane &, Fredman Dr, Sandown, Sandton
Email: [email protected] | Tel: 010 300 9082
Karvouno Restaurant
Karvouno is a new Greek charcoal-grill restaurant in Bedfordview, celebrating the ancient art of cooking over glowing embers. Inspired by timeless techniques, the kitchen draws rich, smoky flavours from its charcoal grill, pairing them with seasonal ingredients.
When: Daily, from 11am to 10pm
Where: Bedford Crossing Shopping Centre, 85 Boeing Rd, Bedfordview, Johannesburg
Website: karvouno.co.za | Email: [email protected] | Tel: 010 102 0740
Flute
The menu at Flute is all about vibrant Afro-fusion dining that celebrates bold African flavours with contemporary flair. Starters include fresh, layered avocado served with prawns and a baguette, a plantain roll with spicy mayo, and perfectly char-grilled Suya beef and chicken strips.
Signature mains range from creamy Chicken à la King to traditional Ndolé with peanuts and prawns, as well as chicken plantain Fusion and sautéed beef tripe. The grill selection features charcoal-grilled free range chicken and the daily Catch of the Day.
When: Daily, from 12pm to 2am
Where: The Marc Shopping Centre, C/O Maude Street, Rivonia Rd, Sandton
Website: flute.restaurant | Email: [email protected] | Tel: 073 138 8217
Zuney Wagyu
This cult Cape Town burger joint is finally available in Joburg! The fuss around Zuney Wagyu all started when the crew first set up a hole-in-the-wall spot that flipped fresh Wagyu burgers directly from the outfit’s valley farm to your table. From there, Zuney quickly grew into a fast food sensation before landing at the new Nine Yards retail space in Rosebank.
Their lacy-edged smash burgers are the undisputed star. Wrap your laughing gear around the classic or cheese burger means a smashed beef patty, with thinly sliced fried onions, cheese, pickles, and a secret sauce on a soft milk bun.
When: Monday to Sunday, 12pm to 11pm
Where: Nine Yards, 167 Jan Smuts Ave, Parktown North, Johannesburg
Website: zuneyburgers.com | Email: [email protected] | Tel: 076 812 8568
Alostro Coffee
It’s all about the coffee and community here; the tidy light-filled spot at The Marc operates as the first home for Alostro Coffee Club. This little charmer serves up a variety of their house blends and single origins, and a wholesome list of breakfast and lunch dishes crafted by their resident chef.
When: Daily, from 6:30am to 6pm
Where: The Marc Shopping Centre, C/O Maude Street, Rivonia Rd, Sandton
Website: alostrocoffee.com
The Blockman Bryanston
Vassilios Holiasmenos opened The Blockman Bryanston in June to add a world-class dimension to the classic neighbourhood butcher and grill. This new venue is set in a stylish, contemporary salon-style space where every element has been crafted with intention.
For the menu, Holiasmenos’ signature focus on premium cuts prepared with precision and flair continues. Think dry-aged steaks, perfectly grilled lamb, and inventive twists on seafood for honest, flavour-forward cooking.
When: Sunday to Thursday, 11am to 10:30pm, Friday and Saturday, 11am to 11pm
Where: Winifred Mandela Precinct, Shop U20a & U20b, Winifred Mandela Precinct Winnie Mandela Drive &, Wedgewood Link Rd, Bryanston, Johannesburg
Website: blockman.co.za | Email: [email protected] | Tel: 010 900 5383
The SALT Road
The SALT Road is one of the exciting new restaurants that comes seasoned with history, storytelling, and a touch of the Cape Winelands. Celebrated chefs Craig Cormack and Beau du Toit curated this immersive experience that traces the global “salt road” through food, wine, and ancient preservation techniques.
Cormack, whose fascination with salt began nearly two decades ago, has travelled the world collecting over 230 naturally occurring varieties, from Khoisan sea salt to rare lava and desert salts. At The SALT Road, these minerals become the heroes of a relaxed, flavour-driven menu crafted by Head Chef Wendy Hadebe, and paired with a carefully curated wine list rooted in long-standing relationships.
The restaurant is situated within the beautifully restored 10 2nd Avenue Houghton Estate, a tranquil green escape.
When: Monday to Friday, 6:30am to 10pm. Saturday and Sunday, 7am to 10pm
Where: 10 2nd Avenue Houghton Estate, 10 2nd Ave, Houghton Estate, Johannesburg
Website: thesaltroad.co.za/salt-at-houghton/ | Email: [email protected]
Bull Hot Pot
Bull Hot Pot specialises in Chaoshan cuisine from China’s Guangdong province. Unlike heavier hot pot traditions, the broths here are clean and delicate, designed to enhance rather than overpower the ingredients. Guests select a soup base – from rich and spicy to delicate and aromatic – before adding meat, seafood, noodles or vegetables, and finishing with their own dipping sauces.
Sleek, modern and with a touch of futurism, Bull Hot Pot is warm yet inviting. Table offerings are mostly designed for both lively groups and cosy meals. The space features elegant finishes, soft lighting and Shand Shui art, which is a style of traditional Chinese painting that focuses on depicting natural landscapes using brush and ink.
When: Daily, 11am to 4pm
Where: Rivonbia Village Shopping Centre, Rivonia Blvd & Mutual Rd, Rivonia, Sandton
Tel or WhatsApp: 076 031 5777
Kolonaki Greek Kouzina
The size and scale of Kolonaki Greek Kouzina’s new Bryanston restaurant befits its lofty name, and pays gentle, modern homage to Greek history and heritage. Split into two distinct zones – a main dining space that can seat 180 guests, plus a spacious cocktail bar area.
When it comes to the food, Kolonaki Greek Kouzina took to tweaking classic dishes without losing the hallmarks of comfort and generosity. Here, flavours are clean and refined, with dishes designed for sharing – in the Greek tradition. The slow-cooked lamb shoulder and inventive small plates are among the hits on the menu.
When: Monday to Thursday, 11:30am to 10:30pm. Friday and Saturday, 11:30am to 11pm. Sunday, 11:30am to 10pm
Where: Winnie Mandela Precinct, Winnie Mandela Drive &, Wedgewood Link Rd, Bryanston, Sandton
Website: kolonakigroup.co.za | Email: [email protected] | Tel: 010 900 5694
Alma
Opened by the folks who brought us Besos and Gaucho, Alma in Craighall Park aims to bring Joburg up to speed with a new take and appreciation for produce that exemplifies land, sea and air. This new diner reimagines the traditional steakhouse with a contemporary twist, offering a refined yet relaxed dining experience that’s all about the primal beauty of cooking with fire.
Shareable starters and pizzetas, flame-grilled meats courtesy of L.A. Farms, which specialises in sustainable, locally produced Wagyu, and creative sides dominate the menu. For those serious about their meat cuts, the restaurant also serves imported Wagyu from Japan and Australia.
When: Daily from 12pm to 10pm
Where: The Woods Shopping Centre, 345 Jan Smuts Ave, Craighall Park, Randburg
Website: almajhb.com | Tel: 072 568 6894
MILA Modern Greek
Mila Modern Greek is a sleek, contemporary Greek restaurant nestled in the LXX Sandhurst. This new restaurant in Johannesburg celebrates the elemental flavours of Greece through fresh, simple ingredients and an aesthetically-driven interior. Menu hits are their mezze plates, chicken selections with fresh herbs, grilled seafood, and traditional Greek desserts. Make sure you take up space on the sun-splashed terrace for those summer brunch outings or balmy evenings.
When: Daily, 8am to 10pm
Where: LXX Sandhurst, 70 Rivonia Rd, Sandhurst, Sandton
Website: milamoderngreek.co.za | Email: [email protected] | Tel: 010 746 5599
Chef Rudi Liebenberg takes charge at Four Seasons The Westcliff Hotel
Although not a new restaurant, the Four Seasons Hotel The Westcliff recently welcomed Chef Rudi Liebenberg as Executive Chef, overseeing all food and drink experiences at the hotel, such as Flames restaurant, banqueting and events, and upcoming new developments. Chef Rudi brings a wealth of experience from his tenure at Cape Town’s Belmond Mount Nelson and various hotels and resorts globally.
“I’m excited to work with the incredible produce and flavours of this region, and to create memorable dining experiences that celebrate South African cuisine while incorporating global influence,” says Chef Rudi. The direction will be partly executed by Chef de Cuisine Avuyile Fumba, whose cooking style pays homage to Africa’s flame-grilling traditions and the elevation of traditionally local ingredients while elevating them to new heights of refinement. Adding to this exciting new ensemble is Nathan Jacobs, who has joined the team as the Executive Pastry Chef.
When: Daily, 6:30am to 11am; 12pm to 9:30pm
Where: Flames Restaurant, Four Seasons Hotel The Westcliff Johannesburg, 67 Jan Smuts Ave, Westcliff, Johannesburg
Website: flamesrestaurant.co.za | Email: [email protected] | Tel: 011 481 6190
Pink Mama’s
Pink Mama’s in Dunkeld boasts a playful bistro charm with its bold interiors, lively energy, and unfussed dining. The space is bathed in rosy hues and lush greenery, creating an inviting backdrop for everything from casual lunches to late-night cocktails.
The menu leans in on indulgent comfort food with a contemporary edge. Expect wood-fired pizzas, freshly made pasta, chargrilled steaks, and seasonal salads—each dish crafted with a focus on flavour and freshness. Signature cocktails and an excellent wine selection complement the food perfectly, making it a popular choice for social dining.
When: Wednesday, 4pm to 10pm. Thursday and Friday, 12pm to 10pm. Saturday, 8:30am to 10pm. Sunday, 8:30am to 4pm. Closed on Monday
Where: 49 Eastwood Rd, Dunkeld, Johannesburg
Website: pinkmamasjhb.co.za | Tel: 078 409 2233
Room 32
Room 32 at Park Hyatt Johannesburg positions itself as a fine-dining restaurant that blends local heritage and fire-cooked cuisine into an immersive dining experience. Housed in the restored Sir Herbert Baker mansion in Rosebank, it is the hotel’s only communal space in what is otherwise an intimate, 31-room boutique hotel. Under Executive Chef Karel Jacobs, the menu is deeply seasonal and ingredient-led, showcasing local produce, open-fire cooking and a strong sense of place.
When: Monday to Friday, 7am to 11pm. Saturday and Sunday, 12pm to 11pm
Where: Park Hyatt Johannesburg, 6 Tottenham Ave, Melrose Estate, Johannesburg
Website: hyattrestaurants.com | Email: [email protected] | Tel: 010 022 5786
Ocaso Rosebank
Ocaso Rosebank is a Mexican-inspired eatery and cocktail lounge that opened its doors in August 2025 where the Shortmarket Club used to be. The venue was transformed under the guidance of restaurateur Heinz Rynners, in partnership with Ben Stanger and Luke Dakers (Monseca Hospitality Group).
Atmosphere-wise, Ocaso blends relaxed, sunlit afternoons with more electrified evenings. The vibe shifts at sunset, marked by a gong ritual, when music ramps up and DJs take over with R’n’B, Afrohouse, Amapiano and more. Interiors by Bourne Kreative feature warm earth tones, woven & macramé details, lanterns, artisan touches, leafy greenery and lighting that moves you from day through dusk.
The menu leans towards classic Mexican staples reimagined with a South African twist. Think tableside guacamole, trendy slow-braised beef birria tacos, seared tuna, corn ribs, fresh pico de gallo, and shared mains from flame-grilled meats to hearty platters.
When: Daily, from 12pm till late
Where: 1 Oxford Parks, 199 Oxford Rd, Rosebank, Johannesburg
Website: ocaso.co.za | Email: [email protected] | Tel: 078 762 5532
Pocha
This little Korean street food joint POCHA, short for Pojangmacha, is inspired by the late-night tent eateries found across Seoul. The Parthurst dining spot is all about sharing great food, cold drinks, and lively conversation in a relaxed, social setting.
The star of the menu is Korean fried chicken—crispy, juicy, and packed with flavour. Each bite is elevated with sauces ranging from sweet and spicy to tangy or fiery hot, perfect alongside a cold beer or soju cocktail. Complementing the signature chicken are street-style favourites like tteokbokki (spicy rice cakes), kimchi fries, and small plates designed for sharing.
Expect an upbeat atmosphere with neon glow accents and playful modern edge that plays towards Korean nightlife—authentic, spirited, and irresistibly fun.
When: Tuesday to Sunday, 11am to 10pm. Closed on Monday
Where: 38 4th Ave, Parkhurst, Johannesburg
Website: pochajhb.co.za | Email: [email protected]
Beirut Restaurant
Despite being open for some years now, you wouldn’t likely guess, looking from the outside, that behind the understated strip mall in Parkmore lies one of the city’s most exciting eateries. Beirut Restaurant’s transformation is led by Chadi Fakhoury who is a seasoned expert in the restaurant, food, and beverage industries. Fakhury oversaw every aspect from the menu to the overall dining experience, ensuring that each visit is a celebration of flavour and hospitality.
There’s an extensive menu that gives you the full spectrum of authentic cold and hot mezza, barbecue with aromatic spices, salads and dessert options. Lebanese breakfast is served from 9am to 12pm daily and keeps it light with labneh, zesty hummus, halloumi and egg dishes that can be paired with freshly baked mana’ish (a flatbread typically topped with thyme, cheese or ground meat).
When: Daily, from 10am to 10pm
Where: 138 11th St, Parkmore, Sandton
Website: beirut.co.za | Email: [email protected] | Tel: 074 977 7111
NY Slice Pizza
Already a firm local favourite in Cape Town, NY Slice Pizza is bringing all their oversized pizza cool to Joburg with the opening of a new venue this September in Parkhurst. This pizza joint is famous for bringing the authentic taste of New York–style pizza to South African streets.
The menu is short and to the point with 11 set toppings, and the option to build your own for a 30cm or super-sized 50cm pizza. The classic or NY pepperoni, BBQ chicken, and hate-it-or-love-it Hawaii pizzas are standout ones you have to try.
When: Saturday, 6 September and Sunday, 7 September
Where: NY Pizza Slice, Corner 4th Avenue and 6th Street, Parkhurst, Johannesburg
Website: nyslicepizza.com | Email: [email protected]
Prêt à Manger
Prêt à Manger has made its entry into Johannesburg, bringing its signature British “ready-to-eat” food and organic coffee culture to Melrose Arch and The Zone in Rosebank. The cafe is globally known for freshly made sandwiches, wraps, salads, baked goods and snacks—and for serving organic, responsibly sourced coffee.
With plans to expand further to Cape Town, Durban and Pretoria, the brand is tapping into South Africa’s dynamic food scene. It emphasises local sourcing, freshness, and sustainability—no frozen or pre-packaged meals, and unsold food is donated.
When: Daily from 6am or 7pm, depending on venue
Where: The Zone @Rosebank and Melrose Arch, Johannesburg
Website: nyslicepizza.com | Email: [email protected]
Here Coffee Shop
The multi-faceted Here Coffee Shop in Rosebank serves up more than just fresh brews. This new spot is also a bakery, a meeting space for a running club and an events venue that’s about building a sense of community. Nestled in one of Johannesburg’s most vibrant districts, it has quickly become a favourite spot for creatives, wfh professionals, and coffee enthusiasts alike. The interior is sleek and airy, with clean lines, neutral tones, and plenty of natural light.
At Here, coffee is taken seriously through the sourcing of premium beans and using expert brewing methods to bring out distinctive flavours in every cup. Alongside the espresso and filter options, the menu features freshly baked pastries, wholesome breakfasts, and light lunches made with locally sourced ingredients.
When: Monday to Wednesday, 7am to 5pm. Thursday and Friday, 7am to 6pm. Saturday and Sunday, 7am to 4pm
Where: Node Rosebank, 8 Tyrwhitt Ave, Rosebank, Johannesburg
Website: here.joburg | Email: [email protected]
Kohi by iFuku
Kōhī by iFuku at 44 Stanley is a stylish café where vintage denim meets specialty coffee. The vibe is minimal-Japanese: wooden furniture, clean lines, and a calm, carefully curated ambience that makes it perfect for both catching up with friends or working quietly. On the menu you’ll find expertly brewed coffee, matcha (latte options too), and sweet treats like matcha and white-chocolate cookies or tiramisu cupcakes.
When: Monday to Saturday, 8am to 5pm. Sunday, 8am to 4pm
Where: 44 Stanley, 44 Stanley Avenue, Braamfontein Werf, Johannesburg
Taste of China
If you’re after an authentic Chinese dining experience in the heart of Johannesburg’s Northern Suburbs, head to Taste of China in Rivonia. Noodles are made fresh at this restaurant. Menu hits include classic favourites such as Peking duck, dim sum, and sweet-and-sour dishes, alongside lesser-known regional specialities that highlight the depth and diversity of Chinese culinary traditions. Taste of China has earned a loyal following for its consistent quality and vibrant flavours, making it a go-to destination for Chinese cuisine in Johannesburg.
When: Daily from 8am to 8pm
Where: 369 Rivonia Blvd, Edenburg, Sandton
Website: tasteofchina.co.za | Tel: 068 755 9934
