Pigalle Bedfordview

Pigalle Bedfordview is an elegant eatery set in the East Rand and run by restaurant extraordinaire, Naldo Goncalves, who launched the concept in 2004. Their signature is seafood offerings and classic grills with Portuguese flair. Today, the venue boasts a spacious dining room, a private function room for intimate dining gatherings, and a semi-alfresco terrace area. Here’s what you need to know.

What’s on the menu at Pigalle Bedfordview

The menu at Pigalle Bedfordview is largely based around a Portuguese-inspired grills and inventive small plates. Meat dishes reign supreme with a choice of premium steaks cooked to preference with either a pepper seasoning of Pigalle’s own basting. For a more authentic Portuguese touch, try the peri peri chicken or the duck aux fraises. The seafood section features a hearty prawn curry, seafood platter with the freshest assortment, and filleted linefish in season.

There’s a strong focus on South African wines, both boutique and big-name labels, as well as a few classic imports. Beers are mostly local, with many in bottles and a handful on tap.

The atmosphere

The fit-out features a refined tablecloth setting, plush neutral seating contrasted with heavy dark and natural green accents. There’s a range of seating options, including a glass-enclosed private dining table showcasing a curated wine collection and lounge seating on the terrace.