Joburg’s food scene has plenty to offer, catering to every palate and culture. For lovers of Turkish cuisine, there are a slew of Turkish restaurants worth exploring for their rich flavours, spreads and warm hospitality. Whether you’re a fan of sizzling kebabs, traditional meze, grilled meats, or baklava, Joburg offers a taste of Turkey on every corner. With so many options to choose from, we’ve rounded up the Turkish restaurants in Joburg worth adding to your dining bucket list.
Galata Bakery and Restaurant
Galata Bakery and Restaurant is a Turkish-inspired restaurant that combines traditional Turkish dishes with continental favourites, offering guests the vibrant flavours of Turkish cuisine.
As a bakery and restaurant, the venue offers freshly baked breads and pastries, as well as savoury kebabs and flavourful mezes, each crafted with attention and using only the freshest of ingredients.
When: Monday to Friday, 10am to 10pm. Saturday to Sunday, 8am to 10pm.
Where: Galata Bakery and Restaurant, 131 Greenway Road, Greenside
Website: www.galatabakery.co.za | Email: [email protected] | Tel: 068 361 9254
Pera Rosebank
Bringing the warmth and richness of Turkish hospitality to Rosebank, Pera Restaurant & Lounge offers an immersive dining experience inspired by the energy and elegance of Istanbul. From the moment guests step inside, the space sets the tone with textured interiors, ambient lighting and ornate décor that feels transportive without losing its contemporary edge. The Halaal-certified restaurant has quickly positioned itself as both a dining destination and lifestyle space, balancing visual spectacle with a strong focus on atmosphere and social dining.
The menu celebrates authentic Turkish cuisine through generously portioned dishes layered with bold spices, grilled meats, fresh breads and vibrant mezze, all presented with a refined touch. Complementing the food offering is a curated drinks menu and a relaxed shisha experience that encourages guests to linger well into the evening.
When: Sunday to Thursday, 11am to 9pm. Friday and Saturday, 11am to 10:30pm
Where: 39 Bath Ave, Rosebank
Email: [email protected] | Tel: 061 093 3755
Mosso Savour Turkish Luxury
Mosso Savour Turkish Luxury brings a slice of Istanbul and Middle Eastern hospitality to the prestigious LXX Sandhurst Shopping Centre.
At Mosso, they believe that exceptional dining is shaped long before the meal reaches the table, starting with carefully selected ingredients, thoughtful preparation, and an unwavering commitment to quality. Every element from the first warm welcome to the final impression is designed to create a sense of comfort, elegance, and refined flavour.
When: Sunday to Thursday, 11am to 9.30pm. Friday to Saturday, 11am to 10:30pm.
Where: LXX Sandhurst, 70 Rivonia Rd, Sandhurst
Website: mosso.co.za | Email: [email protected] | Tel: 010 634 5777
Lokkum
From savoury kebabs to sweet baklava, Lokkum brings the authentic taste of Turkey to Norwood.
The venue features a captivating Turkish courtyard aesthetic, and each traditional dish is prepared over fresh coals using authentic charcoal-grilling methods.
With signature dishes including smoky Adana kebabs, tender beef döner, Cheesy Kofte and Testi Kebab slow-cooked inside a sealed clay pot, the menu draws deeply from centuries of Turkish culinary heritage.
When: Sunday to Thursday, 10am to 9pm. Friday to Saturday, 10am to 10pm.
Where: 119 William rd, Cnr, Grant Ave, Norwood
Website: lokkum.co.za | Tel: 081 890 2006
Istanbul Kebab
For over 15 years, Istanbul Kebab has drawn inspiration from the historic crossroads of Istanbul to serve authentic Turkish cuisine, thoughtful service, and a dining atmosphere where every detail is crafted with care.
The menu’s standouts include chicken and lamb shish kebabs, mixed grills, rotating tower-sliced doner kebabs, freshly baked stone-oven pide, halloumi, içli köfte, and a broad selection of mezze plates. For dessert lovers, there are also classic Middle Eastern desserts, like baklava served alongside ice cream.
When: Sunday to Thursday, 11am to 9.30pm. Friday to Saturday, 11am to 10:30pm.
Where: Shop 5, The Arch, Melrose Square, The High St, Melrose | Village Shopping Centre, 97 Edison Cres, Sunninghill
Website: istanbulkebab.co.za | Email: [email protected] | Tel: 010 023 2700 (Melrose); 011 051 4781 (Sunninghill)
Tadinda
Tadında is a popular dining destination for anyone seeking authentic, high-quality Middle Eastern food.
The care put into sourcing ingredients and preserving traditional recipes is evident in every dish they serve, ranging from the traditional, freshly baked Turkish breads and pastries to an impressive array of pides and savoury meats that cater to various tastes.
When: Daily, 9am to 9pm
Where: 82 Grant Ave, Norwood
Website: instagram.com/tadinda_norwood | Tel: 068 763 2117
Nomad
With two branches in Mall of Africa and Montecasino, Nomad transports diners to another country.
Their expertly crafted dishes, inspired by the vibrant flavours of Turkey, take your taste buds on a journey of their own. But it’s not just the food that makes Nomad special, but also the unique vibe that envelops visitors from the moment they arrive.
When: Daily, 11am 2am
Where: Shop 71, Montecasino, Montecasino Blvd, Fourways | Mall of Africa, Magwa Cres, Kyalami
Website: madnomadrestaurant.co.za | Email: [email protected] | Tel: 0110 157 1177 (Montecasino); 011 786 0250 (Mall of Africa)
Turkish Kebab House And Butchery
A family-run Turkish restaurant and butchery, Turkish Kebab House And Butchery welcomes you with a butchery and Turkish food goods store once you enter, featuring Turkish treats, breads and other foods.
The spacious restaurant itself boasts a menu featuring a range of fresh salads, grilled meats, pides, and desserts.
When: Sunday to Thursday, 10am to 7.30pm, Friday to Saturday, 10am to 8pm
Where: 79 Church St, Mayfair, Johannesburg
Tel: 011 025 1123
Turkish Kebab
Turkish Kebab prides itself on bringing the authentic tastes of Turkey to your table. From their perfectly seasoned, flame-grilled kebabs to their fresh, handmade baklava, every dish is a celebration of tradition, crafted with passion and the finest ingredients.
Whether savouring a hearty meal with loved ones, enjoying signature mezes or simply indulging in a cup of traditional Turkish tea, Turkish Kebab is a place where culture, flavour and hospitality come together to create moments worth sharing.
When: Tuesday to Sunday, 11am to 9pm. Closed on Monday
Where: 1 Park St, Bedfordview
Website: turkishkebab.co.za | Email: [email protected] | Tel: 010 026 6430
A’la Turka
A’la Turka invites diners to indulge in the authentic flavours of Turkiye, whilst surrounded by traditional Turkish decor as they savour the rich tapestry of flavours.
But it doesn’t stop there, as A’la Turka elevates the experience with mesmerising oriental dancers taking the stage every Friday and Saturday evening, adding an enchanting touch to the dining adventure.
When: Tuesday to Thursday, 9am to 10pm. Friday to Saturday, 9am to 11pm. Sunday, 9am to 5.30pm. Closed on Monday
Where: 1522 Sterkfontein Ave, Doornkloof East, Pretoria
Website: yadahcastle.com/ala-turka-restaurant | Email: [email protected] | Tel: 011 203 4605
Tadinda – Buyuk Chamlija
Located in the Buyuk Chamlija eco park and farm, Tadinda uses authentic clay ovens and open-flame spitfire grills to create dishes that include meticulously spiced lamb clay-oven dishes, traditional pides, and delicate meze bowls.
All their meat is halaal, all patties are made in-house, and everything is prepared with fresh vegetables.
When: Daily, 9am to 9pm (Norwood) |
Where: Buyuk Chamlija Eco Village, Kisikli St, Lekkerhoekie 450-Jr, Centurion
Website: buyukchamlija.co.za/tadinda_menu | Email: [email protected] | Tel: 076 527 4652
Greek restaurants to check out
