Perched high above Johannesburg, Flames restaurant at Four Seasons Hotel The Westcliff offers a dining experience that pairs panoramic views with refined yet relaxed cuisine. The open-air terrace is its signature feature, providing sweeping vistas over the city’s treetops and an unrivalled spot for sunset dining.
The menu celebrates contemporary fare with a South African spirit, featuring seasonal produce, expertly grilled meats, and fresh seafood, complemented by an extensive wine list highlighting local vintages. Whether it’s a leisurely breakfast, a vibrant weekend brunch, or a romantic evening meal, Flames combines warm hospitality with understated sophistication.
Guests can expect a lively yet elegant atmosphere, where global inspiration meets Johannesburg’s distinctive character. It’s the perfect setting for savouring bold flavours while soaking in the city’s unique energy from one of its most iconic vantage points.
A new culinary guard at Flames restaurant
The Four Seasons Hotel The Westcliff recently welcomed Chef Rudi Liebenberg as Executive Chef, overseeing all food and drink experiences at the hotel, such as Flames restaurant, banqueting and events, and upcoming new developments. Chef Rudi brings a wealth of experience from his tenure at Cape Town’s Belmond Mount Nelson and various hotels and resorts globally.
“I’m excited to work with the incredible produce and flavours of this region, and to create memorable dining experiences that celebrate South African cuisine while incorporating global influence,” says Chef Rudi. The direction will be partly executed by Chef de Cuisine Avuyile Fumba, whose cooking style pays homage to Africa’s flame-grilling traditions and the elevation of traditionally local ingredients while elevating them to new heights of refinement. Adding to this exciting new ensemble is Nathan Jacobs, who has joined the team as the Executive Pastry Chef.
Afternoon tea
The afternoon tea at the Flames restaurant is an exquisite experience where luxury meets breathtaking views. Perched high above the city, the dining spot provides a stunning panoramic backdrop of Johannesburg, creating the perfect setting for a truly special occasion.
Start with a glass of sparkling Rosé Méthode Cap Classique, a curated selection of loose-leaf teas, and an array of gourmet pastries and savoury treats. Menu hits include Beef Short Rib Vetkoek, mushroom empanada, and a selection of cucumber, salmon and egg mayonnaise sandwiches. Tea is served from Thursday to Sunday with sittings at 12pm and 3pm, and vegetarian options are also available.
Cost: R600pp, including gourmet pastries, Rosé Methode Cap Classique, and loose-leaf teas. Book via Dineplan
When: Thursday to Sunday, slots at 12pm and 3pm
Where: Flames Restaurant, Four Seasons Hotel The Westcliff Johannesburg, 67 Jan Smuts Ave, Westcliff, Johannesburg
Get in touch
When: Daily, 6:30am to 11am; 12pm to 9:30pm
Where: Flames Restaurant, Four Seasons Hotel The Westcliff Johannesburg, 67 Jan Smuts Ave, Westcliff, Johannesburg
Tel: 011 481 6190
Email: [email protected]
Website: flamesrestaurant.co.za
Facebook: @FourSeasonsHotelWestcliffJohannesburg
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