Set on the grounds of Emerald Resort and Casino, Graze Restaurant is growing as one of the most popular regional restaurants in the Vaal. This elegant destination brings open fire cooking and South African cuisine to the fore while spotlighting locally-sourced produce and leading South African wines for a unique dining experience:

The atmosphere and food
Here, South African cuisine in both traditional and modern iterations takes centre stage. Whether you opt for the bone marrow rump or grazing braai platter, each dish arrives as part of a carefully choreographed gastronomic journey.
Seasonal, locally-sourced ingredients are prepared for a menu that includes steak cuts, light seafood dishes, and desserts. The experience feels both familiar and indulgent, embodying the very essence of modern Mzansi-style dining.
Warm, plus furnishings create a sense of cosiness. And the terrace and some indoor seating overlook breathtaking views of the serene, glistening pool and game park on the horizon.

Sunday Lunch Carvery
Retreat for a Sunday carvery at Graze Restaurant, tucked within Emerald Resort & Casino. Every Sunday, from 12:30pm, the culinary team lays out a traditional feast that ticks the boxes for the entire family. Diners can indulge in a classic carvery featuring a selection of perfectly roasted meats, complete with all the trimmings and gravy, sides and desserts. The lunch experience is set in the restaurant’s light, airy, and modern setting, which offers great views over the glistening pool or the tranquil game park.
Cost: R285pp per adult, R145pp kids 4-12 years old. Book via email [email protected] or call 016 982 8005
When: Every Sunday, from 12:30pm to 3:30pm
Where: Graze Restaurant at Emerald Resort & Casino, 777 Frikkie Meyer Blvd, Vanderbijlpark
Get in touch
Website: emeraldcasino.co.za
Email: [email protected]
Tel: 016 982 8005
Facebook: @Emerald.Resort.Casino
Instagram: @emerald_resort_casino_





