Retreat for peak relaxation and dining at Vivari Hotel and Spa nestled in a leafy valley in Featherbrooke near The Cradle of Humankind. The hotel, restaurants and spa all marks a return to all things natural in tranquil surroundings, where luxury intersects with sustainability. We list the best food and drink events and experiences to try at the hotel:

Dinner with the Winemaker: Miles Mossop Wines
Vivari Hotel and Spa is set to host an exclusive Dinner with the Winemaker at its signature restaurant, Brambles, on 24 August 2026 at 18:00, offering guests the opportunity to experience an intimate evening celebrating the wines of acclaimed winemaker Miles Mossop.
Priced at R1,000 per person, the evening will feature a four-course dinner with curated wine pairings, hosted personally by Miles Mossop. Guests can expect a welcome drink before settling in for an exclusive private dining experience, limited to 20 guests, designed to bring together exceptional food, distinctive wines and the stories behind each vintage. Executive Chef Wynand van Wyk will curate the four-course dinner, while Miles Mossop will personally guide guests through a selection of his wines, sharing the stories and craft behind each vintage.
Cost: R1000pp, including a four-course set menu, welcome drink, and wine pairing. Book via email or Dineplan
When: Monday, 24 August from 6pm
Where: Brambles Restaurant at Vivari Hotel and Spa, Ext 8, 1 Riviera Ln, Featherbrooke Estate, Johannesburg
Website: vivarihotel.co.za
Email: [email protected]
Tel: 010 594 4100
Facebook: @vivarihotel
Instagram: @vivari_hotel








