Inyamazane Farm Tours in Midrand Honours the Art of Artisanal Cheese Making

Set in the quiet surrounds of Glenferness is Inyamazane Farm, a refreshing escape from the city and an intimate look into ethical farming and artisanal cheese making. This small, purpose-driven farm invites visitors to slow down, learn something new and reconnect with where food really comes from — all while enjoying some exceptional local cheese.

Perfect for food lovers, curious minds and small groups looking for a meaningful experience, the tour blends education, storytelling and tasting in a relaxed, welcoming setting.

Inyamazane Farm cheese tours in Johannesburg | What's on in Joburg

What to Expect on the Tour

Each farm tour lasts between one and three hours, depending on group size and engagement, with plenty of opportunity to ask questions along the way. Guests are guided through the fundamentals of cheese making, exploring both the science and craft behind the process, alongside a brief history of cheese and its cultural significance.

A highlight of the experience is a visit to the cheese cave, where participants gain insight into how time, temperature and care shape flavour and texture. Throughout the tour, the emphasis remains on transparency, sustainability and respect for both the land and the animals.

Each tour concludes with a guided tasting of five cheeses and two jams, selected based on availability. For those looking to elevate the experience, an alcoholic pairing option can be arranged in advance.

Ethical farming sits at the heart of Inyamazane Farm

At the core of Inyamazane Farm Tours is a deep commitment to ethical farming practices. Mothers and their calves are kept together for as long as possible, and the cows are fed with care and attention — no routine antibiotics, no hormones, just love (and the occasional carrot).

As the team at Inyamazane likes to say, “We are all about the cows. Love goes in, and love comes out.” This philosophy carries through into every cheese produced on the farm.

Why Jersey Milk Makes the Difference

Inyamazane Farm’s cheeses are made exclusively from Jersey cow milk, chosen for both flavour and nutrition. Jersey milk contains higher levels of protein and calcium than many other breeds, along with naturally higher butterfat — around 20% more, to be exact. Butterfat equals flavour, and it’s this richness that gives Inyamazane’s milk, butter and cheeses their signature creamy texture and depth of taste.

How to book

Cost: Tours cost R250pp, and are open only to a minimum of five to a maximum of 25 guests. Bookings require a non-refundable deposit and must be made in advance. Book via email [email protected] or call 082 418 6121