There’s nothing quite like a freshly made pizza, and Joburgers do love their pizzas, so we’ve compiled a list to help our readers find the best slices in town. Whether you’re feeling like pepperoni or hoping to add more pineapple toppings, we’ve got the top neighbourhood pizzerias and homegrown favourites.
Napz Pizzeria Napoletana
Napz Pizzeria Napoletana is as authentic Italian as you can get. Founded by Enrico and Viviana Adinolfi, whose family hails from Cava De’ Tirreni – a small town an hour from Napoli – Napz Pizzeria Napoletana brings genuine Neapolitan cuisine to Joburg.
Featuring imported, high-quality ingredients like Italian tomatoes, cheese, and olive oil, the pizzas are cooked inside an intensely hot wood-fired oven for 90 seconds, and guests enjoy slices that celebrate the flavour profile of Naples.
When: Tuesday to Saturday, 12pm to 8.30pm. Sunday, 12pm to 5.30pm. Closed on Monday.
Where: Napz Pizzeria Napoletana, 9 Walters Street, 158 Jan Smuts, Rosebank
Website: www.napz.co.za | Email: [email protected] | Tel: 083 225 6257
La Pizze
If you’re in Greenside and looking for a juicy slice of pizza, La Pizze has got exactly what you need.
Founded by friends Imtiyaaz and Ridwan, who share a passion for Neapolitan pizza, La Pizze does more than create pizza; it creates a dining experience. With the dough meticulously hand-stretched and the finest San Marzano tomatoes, artisanal mozzarella, and fresh basil scattered on every base, La Pizze pizzas encourage guests to savour the flavours, one slice at a time.
When: Tuesday to Thursday and Sunday, 11am to 8pm. Friday to Saturday, 11am to 10pm. Closed on Monday.
Where: La Pizze, 108 Greenway, Greenside
Website: lapizze.co.za | Tel: 087 265 2015
Piza ē Vino
Inspired by the heart of Italy, this pizzaria even has its own signature base – the Sorrentina is a slow-fermented dough, crafted over 60 hours, and presents the perfect balance of lightness and crispness.
The Sorrentina is the foundation of every pizza that is hand-stretched and wood-fired, lathered with slow-cooked sauces and quality-sourced ingredients before later paired with carefully selected wines.
When: Sunday to Monday, 11am to 8.30pm. Tuesday to Thursday, 11am to 9pm. Friday to Saturday, 11am to 10pm. (Fourways) | Sunday to Monday, 11am to 9pm. Tuesday to Thursday, 11am to 9.30pm. Friday to Saturday, 11am to 10pm.
Where: Piza ē Vino, Leaping Frog Shopping, Cnr Winnie Mandela & Mulbarton Rd, Fourways | Piza ē Vino, c/o Lothbury Rd and Fawley Ave, Auckland Park, Melville
Website: pizaevino.co.za | Email: [email protected] [email protected] | Tel: 076 166 4306 (Fourways); 076 795 7710 (Melville)
Little Kitchener’s Pizzeria
Found right next to the historic Kitchener’s Carvery Bar, Little Kitchener’s Pizzeria may not possess the nostalgia of its neighbour, but it does have the same spirit and energy.
Offering thin-based, wood-fired pizzas, including popular choices like the pepperoni and hot honey pizza, Little Kitchener’s Pizzeria also transforms into a social hub where visitors can enjoy delicious pizza, savour drinks from the bar next door and enjoy the lively space.
When: Wednesday to Sunday, 11am. Closed on Monday and Tuesday.
Where: Little Kitchener’s Pizzeria, 5 De Beer Street, Braamfontein, Johannesburg
Website: www.instagram.com/little_kitcheners | Tel: 060 793 6107
Lucio’s Pizzeria
Beginning as a Italian, family-owned restaurant in 1987, Lucio’s Pizzeria has become one of the top spots to enjoy pizza in Joburg, having been publicly voted South Africa’s top 10 Best Pizzeria in 2023, 2022 and 2021 through the annual Porcupine Ridge Pizzeria Challenge.
Visitors can look forward to a warm and communial environment as they explore tasty creations like the Lucio’s Special calzone, the bacon-and-avo Claudio Special, and the spicy chicken Giuliano. Beyond pizzas, guests also order other comforting Italian classics like rich beef lasagna, chicken cannelloni, and traditional eggplant parmigiana.
When: Tuesday to Thursday, 11.30am to 9pm. Friday to Saturday, 11.30am to 10pm. Sunday, 11.30am to 10pm. Closed on Monday.
Where: Lucio’s Pizzeria, 231 Beyers Naudé Dr, Blackheath, Randburg
Website: luciospizzeria.co.za | Tel: 011 678 0042
Ottimo
Established in 1992, Ottimo has spent the past decades serving Eastrand residents traditional wood-fired pizzas and authentic Italian dishes.
Made from hand-strecthed dough, each slice houses high-quality ingredients and is rich in flavour and consistency.
When: Sunday to Monday and Wednesday to Thursday, 12pm to 8pm. Friday to Saturday, 12pm to 9pm. Closed on Tuesday.
Where: Ottimo, 13 Nicol road, Corner Angus Rd, Bedfordview
Website: www.ottimo.co.za | Email: [email protected] | Tel: 011 615 2823
Grappino Bistro
For those seeking authentic Italian pizza slices, Grappino Bistro is dedicated to serving high-quality meals with generous, family-sized portions.
With thin, crispy bases featuring fresh toppings, and orders like the Gallina as well as vegan options, the pizzas remain a highlight for visitors.
When: Sunday to Wednesday, 11.45am to 9pm. Thursday to Saturday, 11.45am to 9.30pm.
Where: Grappino Bistro, Corner Scott and Knox, Waverley, Waverly
Website: www.grappinobistro.com | Email: [email protected] | Tel: 011 440 5136
Coalition
If you’re on the hunt for comforting Neopolitan-style pizza baked in an authentic wood-fired oven, Coalition is celebrated as a great place to start.
Their pizzas are made from high-grade Tipo 00 flour, which later transforms into a thick, yet soft and chewy base featuring fresh toppings that include imported buffalo mozzarella and fior di latte cheese. Each slice is evidence of the venue’s commitment to authentic Italian cuisine and enjoyed in a relaxed and comfortable atmosphere.
When: Tuesday, 12pm to 8pm. Wednesday, 12pm to 9pm. Thursday, 12pm to 10pm. Friday, 12pm to 11pm. Saturday, 8am to 11pm. Sunday, 8am to 9pm.
Where: Coalition, 94 Conrad Drive, Blairgowrie, Randburg
Website: coalitionpizza.co.za | Email: [email protected] | Tel: 065 862 7675
Slice Republic
Popular for its naturally fermented dough, Slice Republic’s slow-rise method results in pizzas with light and airy bases that are also easily digestible for patrons.
Visitors not only enjoy a superior texture, but they also indulge in additional standout offerings like the folded-over pizzas that are generously packed with melted cheese and savoury toppings.
When: Monday to Saturday, 11am to 9pm. Sunday, 11am to 8pm.
Where: Slice Republic, 15 Bram Fisher Dr,Blairgowrie, Randburg
Website: www.instagram.com/slicerepublicrsa | Tel: 087 148 2958
Trabella Pizzeria
Celebrated for its paper-thin pizza bases, Trabella Pizzeria uses traditional wood-burning ovens to serve pizzas with a crisp texture and featuring an abundance of tasty toppings.
In addition to a diverse selection of pizzas, the pizzeria also offers gluten-free bases alongside its standard dough.
When: Tuesday to Saturday, 12pm to 10pm. Sunday, 12pm to 9pm. Closed on Sunday.
Where: Trabella Pizzeria, The Village Centre, 60 Tyrone Avenue, Parkview, Randburg | Trabella Pizzeria, First Floor, Thrupps Center, 204 Oxford Rd, Illovo
Tel: 010 013 4617 (Parkview); 011 442 0413 (Illovo)
Franco’s Pizzeria & Trattoria
A beloved family-run Italian restaurant, Franco’s Pizzeria & Trattoria is dedicated to serving comforting, traditional meals with help from its iconic red wood-fired pizza oven.
The menu features comforting Italian classics, including thin, crisp-based pizzas that make Franco’s an authentic Italian pizzeria.
When: Tuesday to Saturday, 12pm to 9pm. Sunday, 12pm to 8pm.
Where: Franco’s Pizzeria & Trattoria, Upper Level, Office No.7, Parkview Center, 54 Tyrone Ave, Parkview
Website: francoforleo.co.za | Email: [email protected] | Tel: 011 646 5449
John Dough’s Sourdough Pizzeria
With two branches across Joburg, John Dough’s Sourdough Pizzeria is celebrated for treating naturally fermented dough at the heart of every slice.
Beginning as a small, neighbourhood takeaway spot, the pizzeria expanded into a well-known spot, partly thanks to its special dough that creates a deep flavour, an airy, chewy texture and a crisp edge.
With options like the Margherita and Sausage Party, visitors enjoy pizzas that are easier to digest and tasty with every bite.
When: Daily, 12pm to 8.30pm
Where: John Dough’s Sourdough Pizzeria, 44 1st Ave, Linden, Randburg | John Dough’s Sourdough Pizzeria, 30 Rudd Road, Illovo
Website: www.instagram.com/john_doughs_sourdough_pizzeria | Tel: 061 525 6829
Cafe 28
Overlooking a luscious 9-hole golf course, Cafe 28 uses Italian-imported, high-quality ingredients, as well as ingredients from their organic garden, to serve pizzas made from light, airy dough.
The menu caters for a variety of palates, including vegetarian options and even a frozen range so that guests can enjoy more savoury slices in the comfort of their homes.
When: Monday to Thursday, 9am to 7.30pm. Friday, 9am to 8.30pm. Saturday, 11.30am to 8.30pm. Sunday, 11.30am to 5.30pm.
Where: Cafe 28, Inanda Greens Business Park, 54 Wierda Rd E, Wierda Valley, Sandton
Website: www.cafe28.co.za | Email: [email protected] | Tel: 011 083 7873
Trattoria Renato Pizzeria
Trattoria Renato Pizzeria is an intimate, family-run Italian restaurant using hand-stretched dough to create fragrant, and flavourful authentic wood-fired pizzas.
With traditional, delectable toppings and satisfying portion sizes, it’s no wonder patrons always return, proving that real ingredients and friendly service never go out of style.
When: Tuesday, 12pm to 9pm. Wednesday to Thursday, 11.30am to 9pm. Friday to Sunday, 11am to 9pm. Closed on Monday
Where: Trattoria Renato Pizzeria, 39 Greenhill Rd, Emmarentia, Randburg
Tel: 011 646 9203
La Padrino Emmarentia – Halaal Pizzeria
Operating as a strictly certified Halaal establishment, the Emmarentia branch of La Padrino features a traditional wood-fired oven to create menu highlights that include the Beef Godfather pizza and the La Padrino Special, which combines savoury steak, mushrooms, polony, and garlic.
Beyond traditional round pizzas, the pizzeria also offers ‘La Rolla’ – a rolled pizza rich in chips, cheese, and choice meats.
When: Daily, 11.30am to 9pm
Where: La Padrino Emmarentia – Halaal Pizzeria, 38 Greenhill Rd, Emmarentia, Randburg
Website: www.instagram.com/lapadrinopizzeria | Tel: 073 075 4994
Gino’s Pizza
Founded by the Mazza family in 1983, Gino’s Pizza is a family-run Italian restaurant serving affordable, authentic Italian pizzas with crispy crusts and generous toppings.
When: Tuesday to Sunday, 11.30am to 9pm. Closed on Monday.
Where: Gino’s Pizza, 126 Harry St, Robertsham, Johannesburg
Website: www.ginos.co.za | Tel: 011 680 1819
NY Slice Parkhurst
Already a firm local favourite in Cape Town, NY Slice Pizza is bringing all their oversized pizza cool to Joburg with the opening of a new venue this September in Parkhurst. This pizza joint is famous for bringing the authentic taste of New York–style pizza to South African streets.
The menu is short and to the point, with 11 set toppings and the option to build your own for a 30cm or super-sized 50cm pizza. The classic NY pepperoni, BBQ chicken, and hate-it-or-love-it Hawaii pizzas are standout ones you have to try.
When: Sunday to Wednesday, 11am to 9.30pm. Thursday, 11am to 11.30pm. Friday to Saturday, 11am to 1.30am.
Where: NY Pizza Slice, Shop 2, Art Centre, 6 4th Ave, Parkhurst
Website: nyslicepizza.com | Email: [email protected] | Tel: 068 689 2203
Urban Braza
Urban Braza is a cosy family-run pizzeria that brings Portuguese and Mozambican flavours to their pizza slices.
While the small venue focuses only on takeaway, the menu is varied and caters to different diets, using Premium 00 Pizza Dough to create vegetarian, vegan, banting-friendly, and even gluten-free options. Thanks to the choice of dough, each menu option delivers a light bite, with the chosen fresh toppings standing out.
When: Sunday, Tuesday to Thursday, 4pm to 8.30pm. Friday to Saturday, 12pm to 8.30pm. Closed on Monday.
Where: Urban Braza, Nan Roberts Estates, 31 4th Ave, Parkhurst, Randburg
Website: www.instagram.com/urbanbraza | Email: [email protected] | Tel: 011 327 6526
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