The Kitchen at L’antico Delivers a Thoughtful Four-Course Easter Sunday Lunch in Lanseria – CANCELLED

Treat the family to a delightful Easter Sunday Lunch outside the city with The Kitchen at L’antico’s thoughtfully curated four-course meal experience, set at a reasonable price. Hosted in Lanseria on Sunday, 5 April 2026, this is the perfect opportunity to escape from the busy city with friends and family, all without breaking the bank.

The Kitchen at L’antico Easter Sunday Lunch plate of food | What's on in Joburg

Easter elegance with a reasonable price tag

L’antico’s four-course Easter menu has been put together by a team of chefs and features a few extra touches for younger guests.

Starters

To begin, the table is set with mini homemade hot cross brioche buns and health bread, served with whipped cinnamon, and honey brown butter and apricot ginger chutney. Starters include a classic duck rillette with rosemary focaccia, sweet mustard and house pickles, or a garden pea, bocconcini and lemon salad with parmesan espuma, grilled baby gem and a light vinaigrette.

Second and main courses

The second course is a roasted tomato and basil cappuccino with basil foam and parmesan crumb. This is followed by a choice of mains: coffee-roasted pork porchetta with fig and almonds, slow-cooked lamb shank with truffled polenta or wild mushroom gnocchi with seasonal vegetables.

Dessert and kids’ entertainment

Dessert is a deconstructed carrot cake with cream cheese mousse, candied pecans and spiced pear compote. For families, there is children’s entertainment, including a reading of the magical book ‘BOUNCE’ by Bronwen Hampshire.

See the full lunch menu here.